Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, bacon brussel sprouts gratin. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Brussels Sprouts are one of our favorite veggies, in spite of the fact that they don't have the best reputation. We typically chalk up people's distaste for. This stuff is creamy and cheesy AND topped with bacon??
Bacon Brussel Sprouts Gratin is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Bacon Brussel Sprouts Gratin is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have bacon brussel sprouts gratin using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Bacon Brussel Sprouts Gratin:
- Take 1 1/2 pounds brussel sprouts, halved
- Make ready 8 oz bacon, cooked and crumbled
- Prepare 1 cup sharp cheddar cheese, grated
- Make ready 1/2 cup fontina cheese, grated, optional
- Prepare 3/4 cup heavy cream
- Make ready 2 tablespoons extra-virgin olive oil
- Make ready 1 egg
- Make ready 1 sprig fresh rosemary, minced
- Make ready 1 teaspoon garlic powder
- Get 1 teaspoon onion powder
- Make ready 1/2 teaspoon red pepper flakes, optional
- Make ready to taste Kosher salt and freshly ground pepper
Cheesy Asparagus Gratin- The best way to enjoy asparagus! Transfer brussels sprouts on baking sheet to baking dish. Pour cheese sauce evenly over brussels and toss until evenly coated. RELATED: Caramelized Brussels Sprouts and Kale With Crispy Capers.
Steps to make Bacon Brussel Sprouts Gratin:
- Pre-heat oven to 400°F.
- Place brussel sprouts in a baking dish and toss in olive oil and season generously with salt and pepper.
- Roast in oven for 15-20 minutes, or until semi-softened.
- Meanwhile, in a large bowl, whisk together egg, heavy cream, rosemary, garlic powder, onion powder and red pepper flakes (if using), then stir in cheeses.
- Remove brussel sprouts from oven and add 3/4 of the bacon to the baking dish. Pour cheese mixture over the top and stir everything together, then top with remaining bacon.
- Reduce oven temperature to 350º, return baking dish to oven and bake for 20-25 minutes, or until cheese is bubbly and just set.
- Remove from oven and let cool 5 minutes before serving.
Check out more of our easiest Easter recipes. This comforting Brussels sprouts gratin with a crispy, cheesy topping is a holiday favorite — and you can How to make brussels sprouts gratin. Roasted Brussels Sprouts with Bacon, Pecans and Maple Syrup. A simple brussels sprout gratin with crispy bacon, shallots and lots of white cheddar cheese. Perfect side dish to your weeknight or holiday dinner.
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