Rice flour cake with white chocolate & chestnut
Rice flour cake with white chocolate & chestnut

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, rice flour cake with white chocolate & chestnut. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

I invented a recipe of a Wagashi like cake which is made from white chocolate (instead of a bean paste) & rice flour. Of course it's much richer than. It's made from white bean jam, egg and rice flour.

Rice flour cake with white chocolate & chestnut is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Rice flour cake with white chocolate & chestnut is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook rice flour cake with white chocolate & chestnut using 8 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Rice flour cake with white chocolate & chestnut:
  1. Get 100 g Chestnut puree
  2. Prepare 50 g Sugar
  3. Take 50 g White chocolate containing sugar
  4. Take 40 gYoghurt
  5. Prepare 1/2 Tbsp Sugar
  6. Get 60 g Rice flour
  7. Make ready 2 Eggs
  8. Make ready 30 g Sugar

When baking a cake using rice flour, it is best to use white rice flour Spoon the batter equally into the prepared cake pans. This white flourless chocolate cake is the perfect blond version of the most decadent, easiest dessert you can imagine. Since there's no flour to stabilize a flourless cake as it bakes, often flourless baking recipes contain a nut butter or something like black beans or cooked quinoa. Crazy Cake Gluten Free Chocolate Cake

Instructions to make Rice flour cake with white chocolate & chestnut:
  1. Ingredients
  2. Mold
  3. Separate eggs into yolks and whites.
  4. Make chestnut batter–Mix 50g of chestnut puree and 50g of sugar.　Add a yolk and mix them.
  5. Put 30g of rice flour and mix them.
  6. Make white chocolate batter–Melt 50g of white chocolate in a double boiler. Add 40g of yoghurt and melt them together. When the chocolate melted completely, take it off the heat.
  7. Add 1/2Tbsp of sugar and mix them well. Add a yolk and mix them.
  8. Put 30g of rice flour and mix them.
  9. Make meringue with white of the two eggs and the 30g sugar.
  10. Mix 1/2 of the meringue and the chestnut batter. Put it into a mold. Smooth the surface.
  11. Mix another 1/2 of the meringue and the white chocolate batter. Put it into a mold. Smooth the surface.
  12. Put the mold in a steamer. Put it on chopsticks to make a space under it. Steam it for 20 minutes over a high heat. (*Water in the steamer should be boiled when you put the mold. *Put a cloth under the lid to avoid dews dropping on the cake.) Unmold and put the cake on something like a toasting net to cool it. During cooling it, cover it with a cloth to keep it moisture.

Great gluten free recipes for every occasion. Enjoy this delicious chocolate cake layered with white frosting - perfect for dessert. The cake layers of this White Chocolate Cake have white chocolate incorporated right into them. I melt down some white chocolate with the milk, and add that to You can try with cake flour for sure, same measurements, but I think the cake will still be on the denser side due to all the white chocolate. Typically, flourless chocolate cakes require egg whites beaten until stiff.

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