Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, rhubarb, apple and berry crumble. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Transfer the softened fruit to the prepared baking dish and dot with the remaining berries. Stew apples/rhubarb if making apple/rhubarb crumble. To Stew Apples/Rhubarb Peel, core and roughly chop apples.
Rhubarb, apple and berry crumble is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Rhubarb, apple and berry crumble is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook rhubarb, apple and berry crumble using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Rhubarb, apple and berry crumble:
- Prepare 100 g plain flour
- Get 50 g butter
- Get 3 table spoons of sugar (for crumble)
- Take 4 sticks rhubarb
- Prepare 2 cooking apples
- Prepare Frozen mixed berries
- Get 4 tablespoons water
- Take 3 tablespoons lemon juice
- Take 6 table spoons of sugar (2 per stewing batch)
Use up a glut of rhubarb and apples for this simple crumble. Ground ginger adds a nice spice to the topping, but leave it out if you'd prefer. The apples and the nutty topping are cooked separately in Mary Berry's apple crumble, producing exceptional crunch. Peel and core the apples, then cut them into thin slices.
Steps to make Rhubarb, apple and berry crumble:
- Chop the rhubarb and place in a large saucepan. Add two tablespoons of water, one tablespoon of lemon juice and two tablespoons of sugar. Stew on a low temperature for 10 minutes with the lid on stirring occasionally.
- Repeat the process with the apples and berries. If using frozen fruit, don’t add the water as they will produce their own. Add all of the fruit to a large oven proof dish.
- Rub the flour, butter and sugar together to make a crumble. Layer over the top of the fruit.
- Bake in the oven for 30 minutes at 160 degrees
- And serve with custard.
Place in a small flameproof casserole with the lemon juice, sugar and six tablespoonfuls of water. You can also spin this apple rhubarb crumble recipe in any direction you want by adding other of your favourite types of fruits. For instance, you can also add forest berries, strawberries, cherries, pears, you name it. For instance, you can make a tempting cherry pie crumble or this apple and blackberry. Serve with a tablespoon of yoghurt.
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