Buttery Bacon Brussel Sprouts
Buttery Bacon Brussel Sprouts

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, buttery bacon brussel sprouts. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Buttery Bacon Brussels Sprouts - with a hint of garlic and orange. Brussels sprouts, love em or hate em? When I was a child I would do anything to not eat them but it's amazing how your likes/dislikes still develop and change as time goes on.

Buttery Bacon Brussel Sprouts is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Buttery Bacon Brussel Sprouts is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook buttery bacon brussel sprouts using 4 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Buttery Bacon Brussel Sprouts:
  1. Prepare 1/2 packages thick cut bacon ( regular is fine also )
  2. Take 1 packages frozen Brussel sprouts in butter sauce
  3. Take 3 tbsp bacon grease ( pan dripping from after bacon renders )
  4. Make ready salt and pepper

Baked to perfection, this will be a delightful side dish that will get you to eat your greens- even the brussel sprout skeptics won't be able to resist! Brussels Sprouts may be prepared using different methods. They can be roasted in the oven or sauteed in a skillet over a stovetop. Easy recipe for Mushroom Bacon Brussel Sprouts sauteed in a skillet with butter and garlic and served with Parmesan cheese.

Steps to make Buttery Bacon Brussel Sprouts:
  1. Cook bacon and set aside to drain on paper towel. Reserve 2 tablespoons of the rendered fat.
  2. Slightly thaw Brussel sprouts but not enough to thaw butter sauce. Makes it easier to get all the yummy sauce out this way.
  3. Heat the bacon grease to medium heat in skillet or electric skillet.
  4. Add brussel sprouts and butter sauce to heated pan.
  5. Stir every few minutes to evenly coat the sprouts.
  6. Cook until tender and season with salt and pepper if using.
  7. Crumble bacon and toss with cooked sprouts.
  8. You can also toss all ingredients before cooking in a bowl and cook in oven instead of sautéing them. Just add crumbled bacon after cooked to prevent sogginess.

Season with salt and pepper to taste. The perfect recipe to make Brussels sprouts irresistible (trust us). Beat butter to soften with a spatula, then stir in the bacon and chestnuts. Season with black pepper, then store in fridge. Pan-fry Brussels sprouts in butter and crispy bacon for a smoky addition to your vegetable side dish.

So that is going to wrap it up for this exceptional food buttery bacon brussel sprouts recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!