Lebanese Style Wings
Lebanese Style Wings

Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, lebanese style wings. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

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Lebanese Style Wings is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Lebanese Style Wings is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have lebanese style wings using 11 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Lebanese Style Wings:
  1. Get full wings
  2. Prepare First marinade
  3. Prepare vinegar (red wine, rice, apple cider)
  4. Get allspice
  5. Get cumin
  6. Get cinnamon
  7. Prepare Second marinade
  8. Take olive oil (see story)
  9. Get lemon juice
  10. Make ready garlic
  11. Get salt

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Instructions to make Lebanese Style Wings:
  1. Place your wings in a bowl, after doing any prep required (clean, pat dry, etc.)
  2. Mix first marinade. Use a blender, trust me, you have to use the blender for the second one anyway.
  3. Mix chicken with marinade. Mix well. Let sit for 10 minutes before the next step.
  4. Put the second marinade ingredients in your blender
  5. Blend it up, should look like milk and thicken somewhat
  6. Mix this into your chicken
  7. Mix well, no, do not empty the first marinade before adding the second.
  8. Allow to sit a minimum of 4 hours. I actually did this the night before, let it sit all day.
  9. I cooked mine in my air fryer, 2 batches. Brush more marinade on at the half way point.
  10. CAUTION, the marinade must cook fully, since it was in contact with raw chicken. I don't know if this adds that much to the end result, skip it if you prefer. It most likely plays a more important part if actually grilling.
  11. I cooked each batch about 25 minutes at 400 F (highest setting on my air fryer)

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