Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, creamy brussel sprouts with bacon. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Creamy brussel sprouts with bacon is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Creamy brussel sprouts with bacon is something that I’ve loved my entire life.
Creamy Bacon Brussels Sprouts with Mozzarella are so irresistible. Bacon and Brussels Sprouts are such a classic ingredient combination! This recipe for baked Cheesy Brussels Sprouts with Bacon is dedicated to anyone out there who is convinced that they don't like Brussel sprouts!
To begin with this particular recipe, we have to first prepare a few ingredients. You can have creamy brussel sprouts with bacon using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Creamy brussel sprouts with bacon:
- Take 1 pound brussel sprouts
- Take 1 cup heavy cream or half and half
- Take 8 slices bacon
- Make ready 2 TBS Dijon mustard
- Get 1 cup grated Parmesan cheese
- Prepare 1 tsp minced garlic
- Prepare 1/8 teaspoon nutmeg
- Get to taste Salt and pepper
Toss Brussels sprouts with olive oil and season with salt and pepper. Spread on a baking sheet and place directly on grill grate. Add the butter and the onion to the bacon grease and cook the onions until translucent. Brussels sprouts and bacon in a creamy parmesan sauce.
Steps to make Creamy brussel sprouts with bacon:
- Cook the brussel sprouts according to the package (I actually used the steam fresh microwaveable ones. I would use 2 bags instead of one. Or either half the cream sauce)
- If using fresh bacon. Cook your bacon and remove from pan (I used bacon drippings I had in the fridge and some real bacon pieces, just heat the bacon dripping in a pan)
- Sauté the brussel sprouts in the bacon dripping for a couple minutes
- In a separate bowl mix the cream (I used half and half because it’s what I had), Dijon mustard, garlic(I used the kind in the jar), nutmeg, salt and pepper, and half of the Parmesan cheese. Mix til blended
- Spray a pan with nonstick spray and add the brussel sprouts. Pour the cream sauce over the top and add your bacon (I used real bacon pieces because I was too lazy to make the bacon) then too with the remaining Parmesan cheese
- Bake in the oven at 400 for 15 to 20 minutes or until the sauce is thickened some
Sometimes all you need is a quick glance at the recipe ingredients to decide what to cook next. How about this: Brussels sprouts, bacon, cheese, more cheese? Crispy Roasted Brussel Sprouts With Bacon. These cheesy caramelized sprouts are the perfect side dish any time of year, but are especially welcome as we enter the early days of fall — they're delicious paired with roast chicken, mashed potatoes, and other sweater-weather favorites. These brussels sprouts will quickly become a go-to side dish in your rotation!
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