Pure White Roll Cake
Pure White Roll Cake

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pure white roll cake. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

I had extra egg white, so I decided to make a white roll cake! Great recipe for Pure White Roll Cake. This is a recipe that uses up the leftover egg whites from making bread several days in a row.

Pure White Roll Cake is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Pure White Roll Cake is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have pure white roll cake using 10 ingredients and 19 steps. Here is how you cook that.

The ingredients needed to make Pure White Roll Cake:
  1. Take For the roll cake sponge:
  2. Make ready 5 eggs worth Egg whites
  3. Take 50 grams Cake flour
  4. Prepare 60 grams Granulated sugar
  5. Get 1 dash Vanilla oil
  6. Make ready The whipped cream filling:
  7. Take 100 ml ★Heavy cream
  8. Take 7 grams ★Granulated sugar
  9. Take 1 dash ★Vanilla essence
  10. Prepare 8 Strawberries

It is a bit whiter than other. This egg white roll cake is light, soft, moist and filled with whipped cream and fresh strawberries. A very delicious cake treat not to be missed. Gently roll up sponge cake from the edge and refrigerate for few hours until firm.

Steps to make Pure White Roll Cake:
  1. Prep work: ☆ Sift the flour at least twice. ☆ Line a sheet cake pan with parchment paper. ☆ Preheat the oven to 180°C.
  2. Put the egg whites and a pinch of granulated sugar in a bowl and beat with a handheld mixer at low speed.
  3. When the mixture is white and thickened, add the vanilla oil and the rest of the granulated sugar in 2 to 3 batches while beating continuously. Beat until stiff peaks form.
  4. Add the flour. You can add it all at once and fold it in using a rubber spatula, making sure no lumps are left. Take care not to over mix the batter.
  5. This is how it looks after mixing about 40 times! It's a very finely textured, sturdy batter.
  6. Pour the batter into the middle of the pan, and spread it out towards the corners. If you have a pastry scraper it's handy.
  7. Level it out from side to side, and level out the middle to finish.
  8. Bake in a preheated 180 °C oven for 10 minutes. It will be lightly browned.
  9. When it's done, take the cake out of the pan, cover with a tightly wrung out moistened kitchen towel and leave to cool. (Leave the parchment paper on.)
  10. While the cake is cooling, make the whipped cream filling. Combine the ingredients marked ★, and whip until fairly stiff. Wash and hull the strawberries.
  11. Place another sheet of kitchen parchment paper on your work surface. Invert the cake on top of it and peel off the parchment paper it was baked on.
  12. Spread with the whipped cream filling, and line up the strawberries. Spread the cream thinly on the edges, and thickly where the strawberries will go.
  13. Roll up the cake. Be sure to roll it up firmly at the starting end, where the strawberries are.
  14. Peel off the second kitchen parchment paper while you roll the cake. (If the browned parts come off onto the paper cleanly, you're lucky! )
  15. When the cake is rolled up, wrap in plastic and leave it to rest for at least an hour in the refrigerator. It is best eaten the next day.
  16. Cut off the ends, and it's finished. Heat your knife in hot water to cut the cake cleanly.
  17. I uploaded a "Petit Milky Roll" that can be made with 2 egg whites. - - https://cookpad.com/us/recipes/149237-mini-milky-swiss-roll
  18. It's a great size to give as a gift. Please take a look at this.
  19. User "Muuko-san" made a cake shaped as the Korira character with the batter. It's so cute that I wanted to feature it here.

Trim the sides of the cake roll and dust with some icing sugar on top. Close-up of Green Tea Roll Cake with white cream inside and green tea leaves on top, Isolated on white background. How to make White Chocolate Cake Roll. Cover with parchment paper, and make a slit on each Starting on one short end, roll the cake. Once rolled, place seam side down.

So that is going to wrap it up for this special food pure white roll cake recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!