Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, brussels in bacon slices. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Brussels sprouts are individually wrapped in bacon slices, then roasted until the sprouts are meltingly tender and the bacon is crispy. These bacon wrapped brussels sprouts are flavorful enough to be standalone, and don't require the dip. Bacon and Brussels sprouts are a classic ingredient combination.
Brussels in Bacon Slices is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Brussels in Bacon Slices is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have brussels in bacon slices using 6 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Brussels in Bacon Slices:
- Take Garlic minced
- Get Ginger minced
- Get 1 pack brussels
- Get Some pieces of bacon,cut into cubes
- Make ready Soy sauce
- Take White pepper
These bacon roasted brussels sprouts are crispy on the outside, soft on the inside and full of smoky flavor. An easy side dish that will convert even the most Make sure to wash your brussels sprouts thoroughly before use. You'll want to cut a thin slice off the stem end of each sprout, then remove any. Brussels Sprouts with Bacon and Onion (Great Side Dish).
Instructions to make Brussels in Bacon Slices:
- Boil brussels until half done.sautee garlic and ginger until fragrant,then add brussels and bacon.mix well and cook.Season with soy and white pepper
Remove bacon to a paper towel lined plate. A small amount of bacon goes a long way to flavor these very thinly sliced Brussels sprouts–the results may even win over sprout skeptics. Then while the bacon is frying, thinly slice your Brussels sprouts, red onion, and garlic. Then give them a quick sauté in the leftover bacon grease until they're mostly softened. Coat bacon slices with brown sugar mixture.
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