Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, garlic, bacon brussels sprouts.. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Pan-fry Brussels sprouts in butter and crispy bacon for a smoky addition to your vegetable side dish. Hadn't eaten brussel sprouts since I was a child and I recall disliking them. I cut the brussel sprouts in half and set them aside.
Garlic, bacon brussels sprouts. is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Garlic, bacon brussels sprouts. is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook garlic, bacon brussels sprouts. using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Garlic, bacon brussels sprouts.:
- Take 2 lb brussel sprouts
- Prepare 4 clove garlic
- Prepare 6 slice bacon
- Make ready pinch salt
- Make ready pinch pepper
- Make ready 3 tbsp butter
Save time by working like a professional cook and do all like prep work at once. I love this recipe for Roasted Brussel Sprouts with garlic and bacon. Growing up I did not like eating Brussel Sprouts, but now I love them! They are one of my favorite roasted veggies to eat.
Instructions to make Garlic, bacon brussels sprouts.:
- Cut up bacon into tiny pieces and fry until crunchy like bacon bits
- Clean and half the brussel sprouts.
- Melt the butter put the brussel sprouts in and brown the flat sides. They may have to be fine in batches
- Once browned and soft, add the minced garlic salt to taste, pepper to taste and bacon. Mix all of the ingredients, add the lid and steam on a low fire for 5 more minutes.
And it is a great recipe if you happen to be on the Keto diet. Here's what you need: brussels sprouts, bacon, salt, pepper, apple cider vinegar, brown sugar, garlic, fresh chive. Cook bacon in a cast iron pan over medium heat. Once bacon fat coats the pan, add the Brussels sprouts, salt, pepper, apple cider vinegar, brown. These sautéed and braised sprouts are the perfect cold weather side dish for your favorite roasts, but also go nicely with grilled chicken or steak.
So that is going to wrap it up for this special food garlic, bacon brussels sprouts. recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
