Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, bacon ranch brussels sprouts. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
The brussels sprouts should be done by this point. Turn the heat down on the cast iron to medium-low and add your brussels sprouts & bacon back to the skillet, along with the garlic and all the ranch seasoning. Stir lightly with a wooden spoon, so the seasoning gets all over.
Bacon Ranch Brussels Sprouts is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Bacon Ranch Brussels Sprouts is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook bacon ranch brussels sprouts using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Bacon Ranch Brussels Sprouts:
- Take 1 pound Brussels sprouts
- Take 1 tsp olive oil
- Make ready 1 Tablespoon minced garlic
- Prepare 1/4 tsp black pepper
- Take 2 tbsp grated Parmesan cheese
- Get 2 tbsp ranch dressing
- Get 1/4 cup bacon bits
They're roasted to perfection, mixed with crispy bacon and sauteed onion, and When it comes to choosing Brussels sprouts, you either have the option of buying a fresh stalk or pre-packaged. While both work just fine, a fresh stalk. This creative uncooked Brussels sprouts recipe has a great contrast between the raw, crunchy vegetable and the rich, smoky bacon dressing. Pour hot bacon mixture over the bowl of Brussels sprouts and toss to coat completely.
Steps to make Bacon Ranch Brussels Sprouts:
- Rinse the Brussels sprouts with cold water and let dry in a colander. Trim off the ends and cut them in half.
- In a large mixing bowl, toss the Brussels sprouts, black pepper and garlic with olive oil. Then, wrap the them in aluminum foil and air fry at 380F (190C) for about about 18 minutes.
- In a large mixing bowl, toss the Brussels sprouts with Parmesan cheese, ranch dressing and bacon bits to serve.
Season with salt and black pepper to taste. These brussels sprouts will quickly become a go-to side dish in your rotation! They're perfectly delicious and easy to make. Bacon wrapped Brussels sprouts, topped off with a little maple syrup and a sprinkling of cayenne pepper! Bacon Ranch Cheese Ball: All of my favorite flavors rolled up in one cheese ball!
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