Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, apple cider turkey. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Apple Cider Turkey is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Apple Cider Turkey is something that I’ve loved my entire life.
Tell mama no more dried out Turkey for your holiday dinner anymore. The turkey is now ready to be roasted. See cooking times for Brined turkey as it will be less than We've used it on chicken, turkey, and pork with equally great results.
To get started with this recipe, we must prepare a few components. You can have apple cider turkey using 23 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Apple Cider Turkey:
- Take 1 12-14 lb. turkey
- Prepare Brine
- Prepare 2 gallons apple cider
- Make ready 2 cups kosher salt
- Take 1 cup brown sugar
- Take 10 cloves garlic
- Take 1 handful sliced fresh ginger
- Get 4 oranges quartered
- Make ready 4 whole cloves
- Get 2 tbsp crushed red pepper flakes
- Take 1-2 gallons water
- Prepare Cavity Filler
- Take 1 apple cut into 8 pieces
- Prepare 1 lemon cut into 8 pieces
- Take 4 sprigs fresh tarragon
- Take 4 sprigs fresh rosemary
- Take 5 sprigs fresh thyme
- Get 5 sprigs fresh Italian flat leaf parsley
- Make ready Pan
- Prepare 4 apples quartered
- Take 4 stocks of celery
- Make ready 1/4 large sweet onion
- Prepare 12 oz hard apple cider
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Steps to make Apple Cider Turkey:
- Put 1/2 gallon of apple cider, salt and sugar into a large pan. Heat and stir until the sugar and salt are dissolved. Now mix all brine ingredients into a food safe bucket. Submerge the turkey completely and let brine for a minimum of 8 hours, 12 to 24 is best.
- Once brined pat dry and let rest while preparing the pan for roasting. The skin has started to take on a little color from the brine.
- Preheat oven to 350°
- If using a disposable foil roasting pan place it onto a baking sheet for additional support. Spread out the ingredients for the pan in an even layer.
- Stuff and truss the turkey. Trussing not just helps the turkey cook evenly but also simply helps keep the cavity ingredients inside. Get the turkey into the pan and pour in the hard apple cider. All the pan ingredients add great flavor and create an amazing base for gravy.
- Roast for an hour and a half breast side down. This helps keep the breast meat moist.
- Now flip over and cook until the breast meat is 165°. Baste with the pan juices every half hour or so. This is my new favorite turkey, I will be making this a few times a year at least!!!
This Apple Cider Turkey Brine recipe is the key to roasting the most amazing Thanksgiving bird! Made with apple cider, brown sugar, spices and herbs, this turkey brine recipe will be your new. The Apple Computer Information and Data Exchange of Rochester, is one of the oldest and largest Apple User Group. This Maple Cider Glazed Turkey recipe introduces some wonderful flavor into your holiday turkey in two ways. First, softened butter is combined with a reduction of apple cider, maple syrup.
So that’s going to wrap this up with this exceptional food apple cider turkey recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
