Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, apple kuchen. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Easy Apple Kuchen. this link is to an external site that may or may not meet accessibility guidelines. Learn how to make Apple Kuchen. A traditional German dessert made of a 'not too sweet' cake, a layer of fresh apples sprinkled with Typically, in my food world - September is for apples and I save the pumpkin for October - but this.
Apple kuchen is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Apple kuchen is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have apple kuchen using 7 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Apple kuchen:
- Get 1/2 cup butter softened
- Take 1 package Betty Crocker yellow cake mix. Please don’t buy generic
- Prepare 1 can (20 oz) pie sliced apples well drained. (I find some brands are more syrup then apples so you may have to buy 2)
- Make ready 1/2 cup sugar
- Get 1 tsp cinnamon
- Take 1 cup dairy sour cream
- Take 2 egg yolks
Place the apples on top of the filling in two or three columns. Apple Dessert Fruit Dessert Recipes Apple Recipes Dessert Fruit Baking American Dairy Recipes Cream Cheese Recipes Fall. Do you have any tips for making traditional apfel kuchen you'd like to share? Apple-topped-cake is what that wonderful word really means, and delicious is how it really tastes.
Steps to make Apple kuchen:
- Heat oven to 350°
- Cut butter into dry cake mix till crumbly. (I use two butter knives but there is a really cool kitchen tool out there called a pastry blender - you could get one of those). The mix should look like dry oatmeal.
- Pack mixture lightly into ungreased a 13 x 9 x 2 pan and build up slight edges. Lightly press not industrial packing.
- Bake 10 minutes. Yep that’s it just 10.
- Arrange apple slices on warm crust. If your apple slices do not cover the surface you may have to use another can of apples. The darn apple pie people have gotten stingy.
- Mix cinnamon and sugar together and sprinkle over the apples.
- Blend sour cream and egg yolks and sprinkle that over the apples. This topping will not cover all the apples so don’t fret. Just don’t leave huge gaps.
- Bake 25 minutes or till edges are light brown but please please please do not overbake this or the crust will be so hard you’ll need a jackhammer to get through it.
- Let cool at least 15 minutes. Do not Give in to the peer pressure your family will be dishing out as they will want to cut into it right away. Don’t let them.
- Refrigerate any leftovers and warm in microwave if necessary when you eat it next. About 10 seconds. But I’m pretty sure there won’t be any leftovers. If yours is anything like my family they’ll be eating it out of the pan with the fork while you’re not watching.
- And remember your mood comes through while your cooking so be happy and it’ll taste better.
I've subscribed to Cooking Light since it's inception and though I don't use many This month's COOKING LIGHT featured a recipe for Apple Kuchen. A kuchen is a fruit- or cheese-filled yeast-raised cake, usually served for breakfast but also enjoyed as a dessert. Arrange the apple wedges on top. Mix the cinnamon and sugar and sprinkle it over the apples. Apple Kuchen is a German apple cake, sometimes made with apples, sometimes with peaches.
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