Warm Brussel Sprouts and Bacon Salad
Warm Brussel Sprouts and Bacon Salad

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, warm brussel sprouts and bacon salad. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Combine Brussels sprouts mixture and lettuce in a large bowl; toss until well combined. Sprinkle evenly with bacon and pecans. I served to company - the brussel sprouts separate from the romaine.

Warm Brussel Sprouts and Bacon Salad is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Warm Brussel Sprouts and Bacon Salad is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have warm brussel sprouts and bacon salad using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Warm Brussel Sprouts and Bacon Salad:
  1. Make ready 1 bunch brussel sprouts
  2. Prepare 6 slice bacon, chopped
  3. Take 1 red onion, chopped
  4. Make ready 3 clove garlic cloves
  5. Make ready dill
  6. Get salt
  7. Make ready pinch pepper
  8. Make ready parsley
  9. Prepare 2 tbsp oil

Thinly sliced brussel sprouts, crumbled bacon, Parmesan, almonds, and shallot citrus dressing. I think that means I'm a grown up now. Brussel sprouts in and of themselves are kind of fun, but really, how fun are shaved brussel. The Brussels sprouts leaves are cooked just long enough to give them some sweet, nutty char, but still retain a fresh Giving me my first taste of a truly excellent warm spinach and bacon salad.

Instructions to make Warm Brussel Sprouts and Bacon Salad:
  1. Wash, clean, cut in half brossel sprout —> put aside
  2. On large pan fry chopped onion and minced garlic + oil (medium heat) - 7 min —> add chopped bacon —> fry till satisfying crunchyness —> add brossel sprouts fry 15 min
  3. Large plate + paper towel = get rid of extra oil and the salad cool down, add for flavor (salt, pepper, dill, parsley)

Brussels sprouts and bacon fat were born to be together, and hazelnuts are a classic pair with both. Bacon Brussels Sprouts Salad is made in just one-pan and is absolutely binge-worthy! There is something about the way the bacon absorbs into the. Warming the Brussels sprouts in a skillet helps make them a bit sweeter and a bit more tender. The crispy bacon cubes are a delicious low-carb swap for traditional croutons; you get the crunch and the flavor, without any of the carbohydrates.

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