Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, bacon & parmesan brussels!. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
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Bacon & Parmesan Brussels! is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Bacon & Parmesan Brussels! is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook bacon & parmesan brussels! using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Bacon & Parmesan Brussels!:
- Prepare 5 strips thick cut bacon
- Get 2 tablespoons butter/ or olive oil
- Make ready 2 cups brussel sprouts - halved
- Take Salt/ pepper
- Prepare 4 cloves fresh garlic-minced
- Take 1/4 grated Parmesan cheese
- Get 3 tablespoons bacon fat
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Instructions to make Bacon & Parmesan Brussels!:
- Rinse and trim brussel sprouts. Cut in half and set to the side.
- Largely dice 5 slices of bacon and fry in a cast iron skillet. Once cooked, remove bacon from pan with slotted spoon. Pour out the bacon remaining in pain. Add 3 tablespoons of the bacon fat back into the skillet, along with butter or olive oil. Add Brussels cut side down. Once they are browned begin stirring the Brussels around. Add salt and pepper. Once they are cooked to your liking add in garlic. Toss around being careful not to burn garlic.
- Add bacon in.. Turn off the stove and as much fresh Parmesan as you like!
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