Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, red velvet cake with white frosting. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
This recipe produces the best red velvet cake with superior buttery, vanilla, and cocoa flavors, as well as a delicious tang from buttermilk. My trick is to whip the egg whites, which guarantees a smooth velvet crumb. Red Velvet Cake with Fluffy White Frosting and Toasted Coconut.
Red Velvet Cake with White frosting is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Red Velvet Cake with White frosting is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook red velvet cake with white frosting using 19 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Red Velvet Cake with White frosting:
- Get 1 Cup Butter
- Get 1 1/4 Cups Castor Sugar
- Make ready 1/2 Teaspoon Vanilla Essence
- Get 3 Eggs
- Get 1 Cup Buttermilk
- Make ready 2 Cups Flour
- Make ready 1/2 Teaspoon Baking powder
- Prepare 1/4 Teaspoon Salt
- Prepare 1/3 Cup Cocoa Powder
- Get 1 Tablespoon Red food color Powder
- Make ready 1 Cup Mint Sugar Syrup
- Prepare 1/2 Cup Butter
- Take 1 Cup Icing sugar
- Prepare 1/3 Cup Strawberry Pulp
- Get 2 egg whites
- Take 1 Cup sugar
- Get 1/3 Cup water
- Get 1/2 Teaspoon Vanilla Essence
- Get Pinch Salt
A Red Velvet Cake is instantly recognizable with its bright red color offset by a white Cream Cheese Frosting. There are many theories as to its origin. This extra step makes the spreading of the frosting a much easier task, as a freshly baked cake is quite fragile and when you try to spread the. This moist red velvet cake is made with a shortcut ingredient, instant chocolate pudding mix.
Instructions to make Red Velvet Cake with White frosting:
- Cream butter and sugar, add vanilla essence and then gradually add eggs while beating the mixture light and fluffy. Sift flour, baking soda, cocoa powder, salt, color and mix gradually with the batter.
- Add buttermilk and mix well. Pour it in the greased tin and bake in preheated oven 160°C for 40 min.
- Mint Sugar Syrup- Heat and bring to boil one cup sugar with one cup water and mint leaves. Once the sugar has dissolved and syrup has boiled remove from flame. Filter and use. This syrup can also be kept refrigerated for further use.
- Strawberry butter cream- Blend all the ingredients till the mixture is smooth, in case a bit runny, add more icing sugar.
- White Frosting- In a saucepan add sugar, water, salt and vanilla essence. Let the sugar dissolve and then bring it to boil for 2 minutes
- Meanwhile whip the egg whites to soft peaks and gradually add sugar syrup till the mixture thickens. As I had a bit runny icing I thickened it a bit by adding icing sugar.
There's a traditional white buttercream frosting to go with it. Very moist red velvet cake – with excellent buttercream frosting. A family tradition, as well as a favorite. Red velvet cake isn't just a chocolate cake with red food coloring added. In fact, the original red velvet cake got its name because the buttermilk and Cake Batter and Frosting Calculator.
So that is going to wrap it up with this exceptional food red velvet cake with white frosting recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
