Matcha Chiffon Cake with White Chocolate
Matcha Chiffon Cake with White Chocolate

Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, matcha chiffon cake with white chocolate. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Matcha Chiffon Cake with White Chocolate is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Matcha Chiffon Cake with White Chocolate is something which I have loved my entire life. They’re fine and they look wonderful.

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To get started with this recipe, we have to first prepare a few components. You can have matcha chiffon cake with white chocolate using 11 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Matcha Chiffon Cake with White Chocolate:
  1. Prepare 3 Egg yolk (large)
  2. Prepare 10 grams Granulated sugar
  3. Get 45 grams Vegetable oil
  4. Take 70 ml Milk
  5. Make ready 60 grams Cake flour
  6. Prepare 10 grams Matcha
  7. Make ready 4 □ Egg white (large)
  8. Take 40 grams □ Granulated sugar
  9. Take 1 pinch □ Salt
  10. Make ready 40 grams ★ White chocolate
  11. Prepare 1 ★ Cake flour for coating

Chiffon cakes are super fluffy and soft cakes that make for a great dessert to serve when you have guests over. Beat the egg whites until soft peaks form when you. Chiffon cake is a classic bake which comes in many different flavours. We're all familiar with lemon chiffon cake, orange chiffon cake, or chocolate chiffon But now it's time to try something different - matcha chiffon cake of course!

Steps to make Matcha Chiffon Cake with White Chocolate:
  1. Combine cake flour with matcha and sift. Warm the milk to body temperature. Preheat the oven at 340°F/170°C.
  2. Finely chop the white chocolate and coat with cake flour. You could also use mini chocolate chips.
  3. Separate the egg yolks and egg whites, and chill the whites in the fridge. Add granulated sugar to the yolk and whisk until it turns pale.
  4. Add vegetable oil to the bowl from Step 3 and mix well. Stir in the milk. Add the powdered ingredients and whisk well.
  5. Add a pinch of salt to the egg white. Add granulated sugar in small batches and whisk. When it's whipped, add the remaining granulated sugar.
  6. Make a fine and glossy meringue. Stop when the egg whites form peaks with tips that curl over when the whisk is lifted. Blend at low speed.
  7. Stir in 1 spoonful of meringue into the egg yolk dough with a whisk and blend.
  8. The meringue will dry up quickly, so make sure to keep whisking.
  9. Add half of the remaining meringue into the dough from Step 7. Stir lightly and gently with a rubber spatula.
  10. Add rest of the meringue into the mixture from Step 9 , then mix and spoon. Stir gently until the egg yolk and egg white is completely blended.
  11. Knock off excess flour from the white chocolate and add to the batter. Mix lightly and pour into the mold. Stop when it's about 80% full.
  12. Stir about 3 times with a chopstick. Hold the sides with both hands and shake. Make sure the batter covers all sides of the mold.
  13. Bake 20 minutes at 340°F/170°C, then 15 to 20 minutes at 320°F/160°C. Test with a skewer and make sure it comes out clean.
  14. Turn over the mold immediately and let cool on a bottle, or something stable. When it's slightly cooled, cover with a plastic bag to avoid drying up. Remove from mold when it's completely cooled down.
  15. Note: it's alright not to add white chocolate. If you opt out, add 20 g of sugar to the yolks.
  16. Here's the basic chiffon recipe - - https://cookpad.com/us/recipes/150118-basic-plain-chiffon-cake

To put a popular twist on this classic dessert, we have a new fancy. White chocolate and black sesame both complement matcha quite well. While these cookies are super oishii (美味しい- delicious) and we go through a batch within a day Matcha biscotti (with white chocolate and slivered almonds) 🍵. This easy matcha cake recipe is a simple Japanese swiss roll cake recipe for a matcha dessert. Check out this easy matcha white chocolate roulade from baker and former GBBO winner Edd Kimber.

So that’s going to wrap this up for this special food matcha chiffon cake with white chocolate recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!