Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, my chicken pesto spaghetti. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
My Pesto Chicken Spaghetti is a delicious and easy weeknight dinner recipe! Your family will love this amazing pasta dish. This chicken spaghetti recipe is one of our favorite simple weeknight dinner recipes that we make time and time again.
My Chicken Pesto Spaghetti is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. My Chicken Pesto Spaghetti is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook my chicken pesto spaghetti using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make My Chicken Pesto Spaghetti:
- Take 1 handful bunch of Dried Spaghetti enough for 2. I use Wheat
- Make ready Half the breast of a small rotisserie chicken
- Take 2 tbls already made Pesto in a jar with olive oil
- Make ready 1 tbls Sundried tomatoes in a jar olive oil, chopped
- Take 1 tbls Parmigiano Reggiano cheese grated
- Take Add 1/4 Tsp black cracked pepper
- Take Pine nuts to garnish but I used edible seeds with some nuts
Chicken pesto pasta is a fragrant recipe that is great for fall when winter squash is in season! Slice your spaghetti squash in half lengthwise and scoop out the seeds. This stuffed spaghetti squash recipe is magic. Made fresh pesto and ground my chicken so this took a while but was soooo good.
Instructions to make My Chicken Pesto Spaghetti:
- Cook the pasta in a pot of salted boiling water.
- While the spaghetti is cooking pull off the chicken in shreds or take off the breast and shred it with two forks
- Combine the pesto with the chicken and add the Sundried Tomatoes, then strain the spaghetti and combine the mix with spaghetti.
- Add the cheese and mix the add it all to a serving plate and add a little crumbled pine nuts to the top I used salted seeds on mine.
Loved it and will make it many times again. I added chopped onions to my meatballs to help keep them tender. I also made to sure to cook them all the way before I added chicken broth. Add in the spaghetti squash, pesto, and chicken, and toss until well combined. After the mixture is heated through, toss in the cherry tomatoes and give the pan one last toss to help everything come together.
So that is going to wrap it up for this exceptional food my chicken pesto spaghetti recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
