Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, brussel sprouts bacon potatoes and cheese sauce. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Brussel sprouts bacon potatoes and cheese sauce is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Brussel sprouts bacon potatoes and cheese sauce is something that I’ve loved my entire life. They’re fine and they look fantastic.
These roasted brussels sprouts with crispy bacon & creamy cheese sauce are perfect for those who are convinced that they don't like brussels sprouts! If you're anything like yours truly and love the bacon, cheese and brussels sprouts medley, get on dis! Apart from our delicious feast, I am also.
To begin with this particular recipe, we must prepare a few ingredients. You can have brussel sprouts bacon potatoes and cheese sauce using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Brussel sprouts bacon potatoes and cheese sauce:
- Take 2 lb Brussel sprouts
- Get 2 1/2 cup shredded cheddar cheese
- Get 1 quart milk
- Take 4 medium potatoes cubed with peeling on I used Yukon Rosa potatoes
- Take 2 tbsp cornstarch
- Make ready 1/4 cup milk
- Prepare 1/4 lb bacon I used cheek or jaws cubed
- Get 1/4 cup of butter minced garlic and olive oil
Delicious and easy brussels sprouts roasted with bacon, garlic, olive oil, salt, pepper, and grated Parmesan cheese. Roasted brussels sprouts are really easy to prepare ahead of time and make. Sometimes I make them in the morning or the day ahead and just store in a large Ziplock bag in the. Drain the pasta, then toss with the Brussels sprouts, bacon and sauce, and pour into a baking dish.
Instructions to make Brussel sprouts bacon potatoes and cheese sauce:
- cook Brussel sprouts half the 1/4 cup of butter garlic olive oil cook potatoes with the other half, cook bacon with sprouts,
- in a pot add quart of milk heat melt cheese in milk add cornstarch to 1/4 cup of cold milk add to cheese sauce cook till thickens add potatoes to bacon and sprouts pour cheese sauce on top mix well
Cool and store for a make-ahead meal, or bake to serve. Place into the oven and bake until heated through and bubbly and brown on top. SPROUTS AND BACON Cut the bacon into strips as large as a finger. Fry the bacon until it is crisp in a pan large enough to hold even the sprouts and potatoes, then drain it on paper towels. Sprinkle with the salt and pepper and toss again.
So that is going to wrap it up with this special food brussel sprouts bacon potatoes and cheese sauce recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
