Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, chicken, mushroom & leek risotto. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Make the most of the classic flavour pairing, chicken and mushrooms, with our top-rated recipes for risottos, pies, hot-pots, soups and stews. Chicken mushroom is one of my favorites dish. The mushrooms should first be deep fry to sealed its flavor before cooking.
Chicken, mushroom & leek risotto is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Chicken, mushroom & leek risotto is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have chicken, mushroom & leek risotto using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chicken, mushroom & leek risotto:
- Make ready 175 g risotto rice
- Make ready 2 chicken breasts
- Get 2 leeks
- Make ready Handful mushrooms
- Make ready 750 ml vegetable stock
- Take 1/2 onion
- Prepare Clove garlic
- Get Handful grated Parmesan
- Prepare 2 knobs butter
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Instructions to make Chicken, mushroom & leek risotto:
- Make up stock and keep on low heat in a pan. Melt butter in a deep frying pan.
- Add leeks, onion and garlic to pan. Heat for 5 or 10 minutes until softened. Don’t brown.
- Add chicken and heat for about 5 minutes, until coloured.
- Add rice, mix well and toast for a minute.
- Turn heat down. Add a ladle of stock to the pan, stir well to start making the rice sticky. Once the stock has evaporated, add another ladle. Repeat until the rice has just a little bite left. (About 20 minutes)
- When rice is ready, turn off heat. Stir in Parmesan, cover and leave for 5 minutes.
- Meanwhile, heat up remaining butter and fry mushrooms for 5 minutes.
- Serve risotto with mushrooms on top. Enjoy!
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