Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, pan fried brussel sprouts with blood orange and applewood bacon. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
The perfect combo of pan fried brussel sprouts with bacon AND pan fried brussel sprouts How To Store Pan Fried Brussels Sprouts with Bacon. Do cooked brussel sprouts go bad? Net carb count excludes fiber, erythritol, and allulose, because these do not affect blood sugar in most people.
Pan Fried Brussel Sprouts with Blood Orange and Applewood Bacon is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Pan Fried Brussel Sprouts with Blood Orange and Applewood Bacon is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have pan fried brussel sprouts with blood orange and applewood bacon using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pan Fried Brussel Sprouts with Blood Orange and Applewood Bacon:
- Take 6 slice thick cut applewood bacon
- Prepare 5 cup brussel sprouts, halved
- Prepare 1 blood orange
- Take 1 salt and pepper to taste
Then if you want them a little more fancy, toss them with crunchy candied pumpkin seeds and serve with an easy pomegranate. The perfect combo of pan fried brussel. In a large saute pan, add the sliced bacon, and turn the heat to medium. Cook, stirring occasionally, until nicely colored and most of the fat has rendered Carefully (hot!) quarter the very large sprouts, and half the medium and small sprouts.
Instructions to make Pan Fried Brussel Sprouts with Blood Orange and Applewood Bacon:
- Cook bacon in a large skillet, reserve 2 tbsp bacon grease.
- Halve brussel sprouts, heat skillet with bacon grease, brown brussel sprouts. About 5 minutes.
- Chop bacon and set aside.
- Halve orange and squeeze juice over brussel sprouts. Cover and simmer for 5 minutes.
- Uncover and add bacon. Serve immediately.
Add the diced shallots, thyme, black pepper, and Brussels. These candied brussels sprouts with bacon are what you've been looking for. I have made this brussels sprouts recipe five times (FIVE To make these heavenly, sweet, sticky brussels sprouts, I pull off as many of the outer leaves as possible and roast them alongside the little sprout hearts. Creamy Brussels Sprouts with Bacon, Apples and Gorgonzola Cheese. Keep the bacon fat in the pan and decrease the heat to low.
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