Chicken an Gorgonzola Sausage w/ a Fennel Apple Mustard Slaw
Chicken an Gorgonzola Sausage w/ a Fennel Apple Mustard Slaw

Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, chicken an gorgonzola sausage w/ a fennel apple mustard slaw. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Fennel is crisp and slightly sweet and caramelizes beautifully when roasted in the oven. Be sure to reserve a few of the soft green fennel fronds and use them to top the finished dish for a pretty bit of green and more delicious fennel All Reviews for Chicken Sausage with Fennel and Apples Recipe. Pork and Fennel Sausage with Honey-Mustard Sauce and Cabbage Slaw.

Chicken an Gorgonzola Sausage w/ a Fennel Apple Mustard Slaw is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Chicken an Gorgonzola Sausage w/ a Fennel Apple Mustard Slaw is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have chicken an gorgonzola sausage w/ a fennel apple mustard slaw using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chicken an Gorgonzola Sausage w/ a Fennel Apple Mustard Slaw:
  1. Get 4 Bianco and Sons Chicken & Gorgonzola Sausage
  2. Make ready 1 Bulb of Fennel Shredded
  3. Take 1 Granny Smith Apple Sliced into sticks
  4. Prepare 1/2 Head Green Cabbage Shredded
  5. Get 1 Green onion sliced
  6. Make ready 2 tablespoons whole grain mustard
  7. Take 1/4 cup chopped Italian Parsley
  8. Make ready 1/4 cup App,e cider vinegar
  9. Get 1/2 cup extra virgin olive oil
  10. Prepare 1 tsp sea salt
  11. Take 1 tsp ground black pepper
  12. Make ready 4 Pretzel rolls

Wash arugula and chill before serving. Hearty brats and creamy, crunchy slaw are made fit for fall tailgating with the addition of crisp apples. Meanwhile, grateunpeeled Granny Smith apples and red onion into large bowl. Toss with mayonnaise, cider vinegar, spicy brown mustard, and celery salt.

Instructions to make Chicken an Gorgonzola Sausage w/ a Fennel Apple Mustard Slaw:
  1. Using a Mandoline I got this at William Sonoma shred fennel and cabbage and place in a bowl.then add Apple's, parsley and green onion.
  2. In another small bowl put mustard salt and pepper vinegar and lemon juice whisk to mix then slowly add Olive oil till thoroughly mixed. Pour into bowl with fennel stir to combine put in the refrigerator to marinate for 30 mins or so.
  3. Place Sausages on Grill or Grill pan and cook until done, take Pretzel Roll toast on Grill or pan then put sausage and top with slaw, enjoy!

Toss chicken, apple, and fennel with mustard dressing in a medium bowl. Top with toasted almonds and fennel fronds. An Italian blue cheese made from pasteurised cows' milk, gorgonzola is pale yellow and streaked with greenish-blue veins. It has a distinct smell and can be mild, strong or sharp in flavour, depending on its maturity. It's rich and creamy and generally used uncooked.

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