Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, bacon citrus brussels sprouts. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Bacon Citrus Brussels Sprouts is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Bacon Citrus Brussels Sprouts is something that I’ve loved my entire life.
These Brussels sprouts are guaranteed to be a HUGE hit, even for those who think they don't like Brussels sprouts! This recipe is super easy and fast! Citrus brussels sprouts slaw w/ rice paper "Bacon" BITS and almond "Parm".
To begin with this recipe, we have to first prepare a few ingredients. You can cook bacon citrus brussels sprouts using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Bacon Citrus Brussels Sprouts:
- Prepare 2 lb Brussels sprouts, halved
- Prepare 3 Bacon slices
- Prepare 2 Tbsp's olive oil
- Get 2 Tbsp's Italian seasoning
- Prepare 2 Tbsp's thyme
- Take 2 Tbsp's dried parsley
- Prepare 1 tsp red pepper flakes
But this recipe will make giving this vegetable one more chance worth your while. If you haven't heard of the Instant Pot, you're living under a rock! Pick up your favorite new piece of kitchen equipment and a copy of food blogger Michelle Fagone's handy book and start instant-cooking everything! These citrus bacon Brussels sprouts will be done in no time.
Steps to make Bacon Citrus Brussels Sprouts:
- Put sprouts in Ziploc baggie. Drizzle the olive oil over, close and toss to coat.
- In cold pan, cook bacon till 2-3 Tbsp's bacon fat renders. Place bacon on paper towels to drain.
- Place coated Brussels sprouts in same pan as bacon fat. Stir in seasonings and a splash of Apple cider vinegar. Add squeezed juice from one orange.
- Cook till sprouts are fork tender. Squeeze additional juice of orange over sprouts and serve.
Meanwhile, cut bacon strips into thin slices. When brussels sprouts are done, place them in a large serving bowl or platter, drizzle with the warm bacon-citrus mixture, and toss together with reserved. Season with salt and pepper, to taste, and toss. Brussels sprouts made with citrus and roasted makes a great side dish for the holidays. Very easy to make and delicious too!
So that’s going to wrap it up for this exceptional food bacon citrus brussels sprouts recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
