Swiss Roll Cake with Snow-White Swirls
Swiss Roll Cake with Snow-White Swirls

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, swiss roll cake with snow-white swirls. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Swiss Roll Cake with Snow-White Swirls is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Swiss Roll Cake with Snow-White Swirls is something that I’ve loved my entire life.

I heard some people say that the sponge doesn't rise so much. This cake roll required more testing than usual because I was SO torn between using butter vs oil, cocoa powder vs melted chocolate, as well as the perfect amount of These basic ingredients wear very important hats in this Swiss roll cake recipe. Unless where noted, avoid making substitutions.

To begin with this particular recipe, we have to first prepare a few components. You can cook swiss roll cake with snow-white swirls using 10 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Swiss Roll Cake with Snow-White Swirls:
  1. Take 3 Egg whites (large)
  2. Take 30 grams Sugar (for making meringue)
  3. Take 5 grams Cornstarch
  4. Take 2 tbsp △Milk
  5. Get 1 tbsp △Vegetable oil
  6. Make ready 20 grams △Sugar
  7. Get 35 grams △Plain flour
  8. Make ready 2 or 3 drops △Vanilla extract
  9. Prepare 100 ml ☆Whipping cream (or heavy cream)
  10. Get 1 tbsp ☆Sugar

Fluffy sponge cake rolled up with fresh matcha cream in the middle, this Matcha Swiss Roll will be an instant favorite this holiday season! The fluffiness and light texture of the sponge cake come from the egg whites that are beaten till stiff peaks, like a chiffon cake recipe. I'll show you how to make an easy and impressive Swiss Roll Cake recipe with a gorgeous design that anyone can make for a show-stopping dessert! And this gorgeous snow white roll cake is just that!

Instructions to make Swiss Roll Cake with Snow-White Swirls:
  1. When you whisk the egg whites, the temperature should be about 10°C. Remove the eggs from the fridge just before starting to whisk. Pre-heat oven to 160°C.
  2. Whisk the egg whites along with with cornstarch until frothy. Add the sugar in 2 batches and continue to beat until stiff peaks form. For the last 1 to 2 minutes turn down the speed of hand mixer to low and whisk to even the texture.
  3. Mix the △ vegetable oil and sugar and stir in the milk. Sift the flour into there and whisk well.
  4. Add 1/3 of meringue into the milk and oil mixture from Step 4 and stir lightly by carrying the mixture up from the bottom to the surface. Add another 1/3 of meringue and stir like you did before.
  5. Add Step 5 into the rest of meringue and stir lightly by carrying the mixture from the bottom to the surface (but you have to combine evenly).
  6. Add a few drops of vanilla extract and stir quickly.
  7. Pour the batter onto a baking sheet lined with baking parchment and bake in the oven pre-heated to 160°C for about 12 to 13 minutes. (if possible place another sheet of paper under the baking parchment and the finished sponge will look pale and white.)
  8. This is the result.
  9. Whip the cream until stiff with sugar. After the sponge has cooled spread the whipped cream on top of the sponge and roll. Chill in the fridge.
  10. For the leftover egg yolks: Mix with mentsuyu noodle sauce, shiso leaves and garlic-flavoured soy sauce and leave to sit overnight. Serve with piping hot cooked rice. It's so tasty!

Effortlessly beautiful and quick to make. We'll make the sponge cake with Pillsbury Moist Supreme white premium cake mix. Then we'll smear nice n' thick layer of fluffy white chocolate mousse filling before rolling it into flawlessly perfect log. Swiss Roll Cake is a type of sponge cake, made up of egg, flour and sugar. It is great for tea time or as a dessert.

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