Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, brussels sprouts and bacon. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Sunny Anderson's Pan-Roasted Brussels Sprouts with Bacon recipe takes the bitter green vegetable to salty-sweet heights, and you need only four Cook bacon in a large skillet over medium-high heat until crispy. Remove to a paper towel-lined plate, then roughly chop. In same pan with bacon fat, melt.
Brussels Sprouts and Bacon is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Brussels Sprouts and Bacon is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have brussels sprouts and bacon using 6 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Brussels Sprouts and Bacon:
- Get 1 Brussels sprouts (about 800 grams) Stalk
- Make ready 3 Strips bacon
- Get 8 Cloves garlic
- Take 1 Cup chicken broth
- Take salt
- Get black pepper
If you don't want to discard the leftover bacon drippings, carefully transfer to a heatproof container, cool. Brussels sprouts that actually taste amazing? Just add a little bacon and saute them into perfection. These pan fried Brussel sprouts and bacon make for a quick low carb side dish.
Steps to make Brussels Sprouts and Bacon:
- Chop the garlic finely.Wash and halve the Brussels sprouts.
- Cook three strips of bacon on medium-high heat until brown and crispy on both sides (about 5 minutes).
- Remove bacon from pan. Slice the bacon into small pieces on a cutting board.
- Add the Brussels sprouts to the bacon-greased pan and cook on medium-high heat for about 5 minutes, stirring frequently.
- Add garlic to the pan and cook until it starts to brown (about 3 minutes), stirring frequently.
- Incorporate the bacon and cook for a couple more minutes.
- Add chicken stock and cook until about half of the stock boils away (about 2 minutes), stirring occasionally.
- Add salt and pepper to taste (I like to add a lot of pepper).
These brussels sprouts will quickly become a go-to side dish in your rotation! They're perfectly delicious and easy to make. Bacon and Brussels sprouts are a classic ingredient combination. The rich, smoky notes from the crispy bacon complement the slight bitterness of the sprouts. To make each serving even more irresistible, make some quick and crunchy stovetop breadcrumbs.
So that’s going to wrap it up for this special food brussels sprouts and bacon recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
