Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, bacon wrapped scallops. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Bacon wrapped Scallops is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Bacon wrapped Scallops is something that I have loved my whole life. They are fine and they look fantastic.
These bacon wrapped scallops are jumbo scallops coated in a sweet and savory glaze, then broiled to perfection. A simple yet elegant appetizer or main course option that is sure to get rave reviews! Bacon Wrapped Scallops are elegant enough for a dinner party or a romantic dinner for two and easy enough to prepare on a busy weeknight.
To get started with this particular recipe, we must prepare a few components. You can cook bacon wrapped scallops using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Bacon wrapped Scallops:
- Prepare 8 large scallops
- Prepare 8 slice bacon
- Make ready 3 clove garlic, minced
- Prepare 1/2 cup butter
- Get 1/2 tbsp thyme
- Take 1/2 tbsp oregano
- Make ready 8 toothpicks
You may enjoy these other Appetizer recipes These Bacon Wrapped Scallops with Spicy Cilantro Mayonnaise is a really great appetizer recipe that's special enough for a holiday or fun celebration party. They are wrapped in bacon and broiled and seasoned until done. Wrap each scallop in a piece of bacon and secure it with a toothpick. Place the bacon wrapped scallops onto a baking sheet, drizzle them with olive oil, and season them with salt and pepper.
Steps to make Bacon wrapped Scallops:
- Preheat oven to 375°
- Melt the butter and then add in garlic, thyme and oregano.
- Wrap the circumference of each scallop in a slice of bacon and use toothpick to fasten on by sticking through the bacon into the scallop. Place, spaced out on a cookie sheet.
- Pour butter mixture onto the scallops.
- Bake until bacon is crispy and the tops of the scallops start to turn golden, but not too much because then they will get chewy and overcooked.
Bacon Wrapped Scallops are super tender, perfectly pan-seared, and topped with a buttery garlic sauce for a quick, easy, and low-carb main dish recipe. I have been craving bacon wrapped scallops forever and finally decided to test them out in the air For perfectly cooked scallops, be sure to pat the scallops dry. Place them between paper towels to. DIRECTIONS Wrap a piece of bacon around each scallop; secure with toothpick. Arrange the wrapped scallops on a baking sheet.
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