Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, vanilla layer cake with whipped white chocolate filling and fros. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Gluten-Free Almond Layer Cake made with egg whites and almond flour, filled with creamy, luscious layers of Whipped Vanilla and Chocolate Frosting. I hope I didn't lose your attention. This simple moist vanilla cake recipe is a great choice if you're looking for a small cake for your family.
Vanilla Layer Cake with Whipped White Chocolate Filling and Fros is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Vanilla Layer Cake with Whipped White Chocolate Filling and Fros is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook vanilla layer cake with whipped white chocolate filling and fros using 17 ingredients and 34 steps. Here is how you can achieve it.
The ingredients needed to make Vanilla Layer Cake with Whipped White Chocolate Filling and Fros:
- Prepare for whipped white chocolate ganache filling and frostung
- Get 20 ounces white chocolate, chopped, not chips
- Take 3 cups heavy whipping cream
- Take for vanilla cake
- Make ready 3 cups cake flour
- Get 1 tablespoon baking powder
- Take 1/2 teaoon salt
- Prepare 1 2/3 cup unsalted butter, at room temperature
- Get 1 1/2 cups granulated sugar
- Make ready 4 large eggs
- Prepare 2 teaspoons vanilla extract
- Take 2/3 cup milk, I used whole milk
- Take food coloring, to make blue, green yello and pink colors
- Make ready garnish
- Make ready 1/2 cup sweetened coconut, dyed green, see note below
- Prepare as needed blue and pink sparkle sugar,
- Get as needed mini chovolate eggs,
Funfetti Layer Cake with Whipped Vanilla Buttercream Frosting. Spread a thin layer of frosting all over the cake, sealing in the crumbs (don't use more than half of the frosting). Delicate vanilla cake layers filled with mascarpone cream and raspberry compote and covered with white chocolate buttercream. Decadent yellow cake layers stacked between creamy almond flavored Chantilly Frosting with fresh berries.
Instructions to make Vanilla Layer Cake with Whipped White Chocolate Filling and Fros:
- To dye coconut green for garnish
- Place 1 teaspoon water and a few drops of green food color in bowl and mix
- Add coconut and stir with a fork to color evenly
- Spread out on parchment paper to dry
- MAKE WHITE CHOCOLATE GANACHE FILLING AND FROSTING, Do this first as it needs time to chill
- Have chopped white chocolate in a large bowl.Heat cream in microwave or on stove top until hot but not boiling, pour over white chocolate, let sit 1 minute then stir until smooth. Let cool to room temperature then cover and chill until very cold, at least 4 hours or overnight. Do not beat for filling until cake is cooled and ready to fill and frost.
- Make vanilla cake
- Preheat oven to 350. Spray 4 - 8 - inch cake pans with bakers spray
- Whisk in a bowl flour, baking powder and salt
- In another bowl beat butter and sugar until light and fluffy
- Add flour mixture alternating with milk just until blended, then beat in eggs an vanilla just until combined
- Divide batter in 4 bowls
- Color one bowl pink
- Color second bowl blue
- Color third bowl yellow
- Color fourth bowl green
- Fill prepared cake pans with each color and bake about 15 to 18 minutes, until a toothpick comes out just clean. Cool 15 minutes in pans then remove to cool completely on wire racks
- Finish filling and frosting
- Beat cold white chocolate/ cream mixture until light and fluffy
- Assemble cake
- Place blue cake layer bottom up on serving plate, the bottoms are mot pretty but will be pretty in the end!
- Frost with som of the white chocolate filling
- Add green cake layer, bottom up
- Frost with white chocolate filling
- Add yellow cake layer
- Frost again with some white chocolate filling
- Add pink layer and frost entire cake with remaining white chocolate ganache
- Garnish with the green cocont, blue and pink sparkle sugar, blueberries, strawberry and chocolate eggs. Chill cake at least 2 hours to firm up for easy slicing. Serve at room tempersure for best flavor
Chocolate Frosting: If desired, swap the whipped vanilla buttercream with chocolate buttercream. White chocolate is not my first choice of chocolate that I would choose. I have made this frosting in all my cupcake class for all my students and they loved it, They say it reminds them of Kinder egg if you know what that taste like. Our simple two-layer cake with vanilla frosting doesn't come with any extra frills—just a classic cake sure to satisfy everyone. When you need a comforting meal but don't have a lot of time, whip up one of these fast pasta recipes.
So that is going to wrap it up for this special food vanilla layer cake with whipped white chocolate filling and fros recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
