Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, shredded brussels sprouts & bacon avocado salad. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Shredded Brussels Sprouts & Bacon Avocado Salad is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Shredded Brussels Sprouts & Bacon Avocado Salad is something which I have loved my entire life. They’re nice and they look fantastic.
Place the Brussels sprouts in the feed tube of the food processor fitted with a large slicing disc. When I mentioned I was bringing Brussels sprouts to a holiday get together, my mom told me not to bother. If you hate Brussels sprouts, you NEED to try shredded and roasted Brussels sprouts!
To begin with this particular recipe, we have to first prepare a few components. You can have shredded brussels sprouts & bacon avocado salad using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Shredded Brussels Sprouts & Bacon Avocado Salad:
- Make ready 1 Orange
- Take 1 lemon, or Lime
- Take 1 medium red onion
- Take 1/2 cup olive oil
- Prepare 1 salt & pepper to taste
- Get 1 large Avacado
- Make ready 6 slices of cooked bacon
- Take 1 cup slivered almonds, or chopped
- Take 4 dozen brussel sprouts shredded
- Take 1 cup grated Pecorino-Romano cheese
We are also going to skip the salt since we. These shredded Brussels sprouts cook quickly and they get fabulous flavors from bacon, garlic Brussels sprouts and bacon make a tasty combination, and this side dish will go with just about any. Add the juice of a lemon, Parmesan cheese, the crisped pancetta and mix around. Preparation Cut sprouts in half and slice thin lengthwise.
Steps to make Shredded Brussels Sprouts & Bacon Avocado Salad:
- Cook then crumble the bacon. Squeeze the juice of the lemon, or line and orange into a large bowl with the red onion. Pour the oil into the bowl in a steady stream, whisking to form an emulsion (it should appear more creamy and less transparent). Season well with salt and pepper. Refrigerate until ready to serve the salad.
- Using a mandoline, shave the brussel sprouts (do not include the stems) into thin slices to make a shredded/coleslaw texture. I always rinse and dry mine again after shaving them, just to be sure they were are totally clean. If not using almond slivers, then place whole almonds in a food processor and pulse until chopped coarsely. Add ¾ of the almonds, cheese, and bacon to the shredded brussel sprouts; toss to combine. Chop, or slice avocado to your liking.
- When ready to serve, toss with the dressing and sprinkle remaining almonds, cheese, and bacon over the top. If needed, add a few more tablespoons of olive oil and toss.
Lentils and Brussels sprouts share the spotlight in this shredded Brussels sprouts and roasted lentil salad. Like most legumes, lentils are a cheap and sustainable source of nutrition—you can buy a. Shredding the brussels sprouts is a much better way to prepare them than leaving them whole.seems to make. Elevate the humble Brussels sprout from a much-maligned vegetable to a tender and elegant side dish. Shredding these tiny cabbages creates delicate ribbons with mellower flavor.
So that’s going to wrap this up with this exceptional food shredded brussels sprouts & bacon avocado salad recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
