Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, apple & blackberry cake (sharlotka). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Apple Inc. is an American multinational technology company headquartered in Cupertino, California, that designs, develops and sells consumer electronics, computer software, and online services. Apple warned investors that changes to its App Store commission could hurt its bottom line in a regulatory filing that also highlighted the MacBook Pro as. Apple'ın yeniliklerle dolu dünyasını keşfedin ve iPhone, iPad, Apple Watch, Mac veya Apple TV satın alın.
Apple & Blackberry Cake (Sharlotka) is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Apple & Blackberry Cake (Sharlotka) is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have apple & blackberry cake (sharlotka) using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Apple & Blackberry Cake (Sharlotka):
- Prepare 6 large cooking apples
- Get 1 handful blackberries
- Get 200 g caster sugar
- Make ready 3 large eggs
- Prepare 125 g all purpose flour
- Take 1 teaspoon ground cinnamon
- Make ready 1 teaspoon vanilla paste
Instructions to make Apple & Blackberry Cake (Sharlotka):
- Grease and line a 9 inch cake tin with baking parchment. Preheat oven to 170C. Peel, core and slice apples into thin pieces. Place them directly into the pan.
- Place the eggs and sugar into a mixer and whisk till thick and pale. Add vanilla and mix in. Spoon flour and cinnamon into the egg mixture and fold till just incorporated.
- Pour the thick batter over the apples in the cake pan and smoosh the batter down to make sure it flows into all the crevices. Scatter blackberries over the top. Bake for 1 hour or until a cake tester comes out clean. Leave to cool and unmold. Serve with a dusting of icing sugar and lashings of cream.
So that’s going to wrap this up for this special food apple & blackberry cake (sharlotka) recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
