Chocolate Angel Food Cake with White and Dark Chocolate Glaze
Chocolate Angel Food Cake with White and Dark Chocolate Glaze

Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, chocolate angel food cake with white and dark chocolate glaze. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Chocolate Angel Food Cake with White and Dark Chocolate Glaze is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Chocolate Angel Food Cake with White and Dark Chocolate Glaze is something that I’ve loved my whole life.

Searching for something to call your Chocolate-Drizzled Angel Food Cake. this link is to an external site that may or may not meet. A chocolate glaze is the perfect topping for this Classic Angel Food Cake. Place egg whites in a large bowl; beat with a mixer at high speed until foamy.

To get started with this particular recipe, we have to first prepare a few components. You can have chocolate angel food cake with white and dark chocolate glaze using 18 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate Angel Food Cake with White and Dark Chocolate Glaze:
  1. Make ready CAKE
  2. Get 1 1/2 cup egg whites, about 12 to 14 large eggs
  3. Prepare 1 cup cake flour
  4. Make ready 1/4 cup unsweetened cocoa powder
  5. Get 1/4 tsp salt
  6. Take 1 1/2 tsp cream of tarter
  7. Take 1 tsp vanilla extract
  8. Get 1 1/2 cup granulated sugar, divided use
  9. Make ready DARK CHOCOLATE,GLAZE
  10. Take 6 oz dark chocolate, chopped. Not more than 60%
  11. Make ready 2 tbsp heavy cream
  12. Get WHITE CHOCOLATE GLAZE
  13. Take 6 oz white chocolate, chopped
  14. Take 2 tbsp heavy cream
  15. Prepare GARNISH
  16. Prepare fresh raspberries
  17. Get whipped cream recipe attached in dorection step #12
  18. Take 1 tbsp sparkle sugar

Chocolate Angel Cakes are a piece of heaven. Made with Angel Food Cake mix, the result is a soft and fluffy cake that is absolutely incredible. This light and heavenly Lemon-Glazed Angel Food Cake recipe is a cinch to make. Yes, you can make your own Angel Food Cake with our easy cake.

Steps to make Chocolate Angel Food Cake with White and Dark Chocolate Glaze:
  1. Preheat oven to 350. Have rack.in center of oven. Have ready a 10 inch ungreased tube pan.
  2. Have egg whites in a large bowl and let stand at room temperature, covered with plastic wrap.Meanwhile combine flour, 3/4 cup.of the granulated sugar, cocoa powder and salt. Sift this mixture trough a sifter or fine mesh strainer into a bowl Set aside
  3. Beat egg whites until soft peaks form, then add cream.of tarter, vanilla and remaining 3/4 cup granulated sugar, adding the sugar in slowly and beat until firm peaks form
  4. Add sifted flour/cocoa mixture to egg whites in 4 additions folding in throughly but gently being careful not to deflate. Use a rubber spatula
  5. Pour into tube pan. Run a metal kitchen knife through batter to remove any air bubbles
  6. Bake 35 to 45 minutes until a long wooden skewer comes out clean
  7. Immediately turn upside down on a,bottle or smooth top.glass,.cool.completely about 1 hour
  8. Run a thin sharp knife along all.walls of pan, including center to release cake.
  9. MAKE DARK CHOCOLATE GLAZE
  10. Melt chopped chocolate and cream in microwave just until chocolate is soft, stir until smooth.Drizzle on cake while warm and liquid.
  11. MAKE WHITE CHOCOLATE GLAZE
  12. Melt the white chocolate and cream until soft, stir until smooth. Drizzle on top and around the dark chocolate drizzle add Sparkle sugar and raspberries. Serve with Whipped cream, recipe attached below - - https://cookpad.com/us/recipes/343417-stabilized-whipped-cream-for-frosting-topping-and-dipping

In the bowl of a stand mixer fitted with the whisk attachment, whip the egg whites with the lemon juice and Before serving, use a microplane to grate dark chocolate over the entire cake. *Chef's note: The ungreased. Using an electric mixer fitted with the whisk attachment, beat the egg whites with a pinch of salt until foamy. Serve over the chocolate angel food cake. Adapted from "Trisha's Table: My Feel-Good Favorites. Photo about Dark angel food cake - sponge cake chocolate glazed.

So that’s going to wrap it up with this exceptional food chocolate angel food cake with white and dark chocolate glaze recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!