Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, cajun seafood 🍤. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Cajun Seafood 🍤 is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Cajun Seafood 🍤 is something which I have loved my entire life. They’re fine and they look fantastic.
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To get started with this recipe, we have to prepare a few components. You can have cajun seafood 🍤 using 18 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Cajun Seafood 🍤:
- Get 2 kl Shrimp
- Take 2 kl Squid
- Prepare 1 kl Mussels
- Take 13 pieces onion 🧅
- Prepare 10 pieces garlic 🧄
- Get 3 tsp oregano
- Get 3 tsp thyme
- Get 3-4 tbsp chili powder
- Make ready 7 tbsp paprika
- Get 6 tsp garlic powder
- Take 3 tsp salt
- Take 1 (400 g) butter salted
- Take 3 cups water
- Prepare 2 cups oil for frying the onion and garlic
- Take 3 pieces corn cut into half
- Make ready 10 tsp Brown sugar
- Get 3 tsp white sugar
- Make ready 4 tbsp soy sauce
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Instructions to make Cajun Seafood 🍤:
- Cut the garlic and onion into small pieces
- Prepare and clean all the seafood. Cut the squid into a ring like and remove the head of the shrimp.
- Prepare all the spices
- Sauté garlic and onion for about 10 minutes until slightly brown and cook don’t forget to mix it always because it will burn down.
- Add all the spices after the onion and garlic is cooked and brown.
- Add the butter
- Add the 3 cups of water and let it boil for 5 minutes
- After 5 minutes removed the oil on top of sauce and separate the sauce in the other bowl
- Use the oil that you remove and use it for frying the shrimp until it become slightly orange.. don’t over cook it
- Then add the corn
- And add all the seafood altogether and mix
- When you mix it altogether let it simmer for 5 minutes and add all the sauce that you separate in the other bowl and mix it altogether until the seafood is covered by the sauce
- Simmer it for 10 minutes more and it will be ready to serve with white rice.
BUT what would have been a three star review up to this point shifts to a five with how delicious the food is. Our mouth-watering seafood comes fresh from the Gulf and is seasoned with a Cajun flair & served with your Greek favorites. For an authentic taste of Louisiana, come to the Cajun Seafood House in Vestavia, Alabama. The creation of Cajun seafood itself was an adaptation, as Acadian cooking usually featured smoked meats, but it was easier to find crawfish, mussels, clams, and shrimp in the waters around Louisiana. Reel Cajun Seafood Restaurant and Bar says "Come as you are" and experience an affordable, delicious, and authentic Cajun meal.
So that’s going to wrap it up for this special food cajun seafood 🍤 recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!