My Garlic Bacon Pasta
My Garlic Bacon Pasta

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, my garlic bacon pasta. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

My Garlic Bacon Pasta is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. My Garlic Bacon Pasta is something that I have loved my whole life. They’re nice and they look wonderful.

He said many times that "bacon garlic pasta must be cooked with real Italian ingredients, otherwise it never tastes like at mamma's"! Tomato Bacon Pasta is a quintessential example of how to make a quick pasta dish that's totally slurp-worthy with just a few ingredients. Note the order of steps - start the saute with bacon, then add onion and garlic, then deglaze the skillet with pasta water (I do this specifically - to ensure I get all.

To get started with this recipe, we must first prepare a few ingredients. You can have my garlic bacon pasta using 7 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make My Garlic Bacon Pasta:
  1. Take salt
  2. Prepare angel hair pasta
  3. Make ready bacon
  4. Take olive oil
  5. Get garlic cloves, minced
  6. Make ready Fresh chopped parsley
  7. Take Grated parmesan cheese

In a large frying pan over medium heat, cook bacon until browned. Stir in the garlic and cook for a few minutes, then add the mushrooms. Chicken and Bacon Pasta with Spinach and Tomatoes in Garlic Cream Sauce. In this Italian-inspired recipe, the chicken, penne pasta, and vegetables are smothered in creamy, homemade Alfredo sauce made with Parmesan cheese.

Instructions to make My Garlic Bacon Pasta:
  1. Bring a large pot of water to a boil, then add the salt and cook the pasta until done.
  2. Once the pasta is cooked reserve 2 1/2 cups of the pasta cooking water and then drain the pasta.
  3. Chop the bacon into smallish dice, add a tablespoon of the olive oil to a frying pan then cook the bacon over medium high for 4-5 minutes until crispy.
  4. Once the bacon is crisp, remove it from the pan using a slotted spoon, leaving the oil and bacon grease behind.
  5. Reduce the heat under the pan and add the remaining olive oil and the minced garlic. Stir constantly for 2 minutes and as soon as the garlic has softened but not yet colored, add 1/2 cup of the pasta cooking water and turn the heat back up.
  6. Boil this mixture for a minute then add in the now drained pasta, keeping the frying pan on the heat.
  7. Add a further 1/2 cup of pasta water and toss and stir the pasta in the sauce until it is cooked to your liking. You might need to add more pasta water.
  8. Once your garlic 'sauce' has coated the pasta, add the cooked bacon and any collected juices back into the pasta then season to taste. (Depending on the saltiness of your bacon you might need salt, add some pepper to.)
  9. Garnish with fresh parsley and grated parmesan. Also could add some capers to it.

I cooked added the pasta in the same pan that I used to cook bacon and garlic so that's when it was incorporated for me. This bacon garlic pasta (macaroni) is a simple pasta dish that I cook quite frequently. The flavour is full although the ingredients are few. I brought this pasta to work as a side dish to accompany my weekday lunch salad. Add them in frozen as you toss the pasta they will thaw quickly.

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