Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, mushroom omelette with sliced potato.. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Putting potatoes in a omelette helps to make it more filling. This is a great twist on a classic omelette recipe and is tasty too. Pop the potatoes into the pan with the mushrooms, arrange so the pan is evenly covered.
Mushroom Omelette with Sliced Potato. is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Mushroom Omelette with Sliced Potato. is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mushroom omelette with sliced potato. using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mushroom Omelette with Sliced Potato.:
- Take 5-6 medium size Mushrooms
- Make ready 4 Eggs
- Get 1 onion
- Make ready 2-3 chillies
- Prepare 1 Big potato
- Prepare Some Basil or Mint
This dish is not only appealing to the eye, it's delicious to the taste buds. Clean mushrooms with a damp cloth, trim stems, and slice. Mushroom omelette recipe - This mushroom omelet is super quick to make and tastes delicious. There is no cheese or milk used in this recipe & it is needs only a handful of ingredients that are pantry staples.
Steps to make Mushroom Omelette with Sliced Potato.:
- Take a Non-Stick pan, add some butter to the pan. Then you can either grate or slice your potato and put in the pan. Keep the pan on low flame and allow the potato slices to form a bed kind of a thing. After some time turn the potato on the other side ( as a whole bed ).
- Next cut your mushroom into slices & put it over the so formed potato bed, cover the pan for some time and let it cook for about 2-3 mins (depending on the pan).
- In a other bowl beat your eggs along with chopped onion, chillies, & basil/mint. Add some salt, beat well.
- Once the the potato-mushroom bed is formed, pour your egg mixture on the bed easily. Cover it & let it stand for sometime until you can turn the omelette the other side (this usually takes some time, but be patient :p )
- Finally turn it the other side allow it cook completely. Take it out from the flame and cut into slices. Serve Hot.
Most often I am left with just a handful of mushrooms after making some recipe. This Mushroom Omelette is a filling and protein packed meal, for lunch, dinner or breakfast. Two: Slice the mushrooms in to thin slices. Three: Add a tsp of oil in a pan and once hot add the Keep this as a light meal by itself, or add some sourdough toast or even some homemade potato wedges if. Spoon the mushroom mix over one half of the omelette.
So that is going to wrap it up for this exceptional food mushroom omelette with sliced potato. recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
