Cold summer pasta with Bitter melon, Sour Plum & Tuna
Cold summer pasta with Bitter melon, Sour Plum & Tuna

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, cold summer pasta with bitter melon, sour plum & tuna. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

See recipes for Cold summer pasta with Bitter melon, Sour Plum & Tuna too.. Cold Sesame Noodles with Summer Vegetables. Avocado turns into a magical creamy pasta sauce with zero cooking.

Cold summer pasta with Bitter melon, Sour Plum & Tuna is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Cold summer pasta with Bitter melon, Sour Plum & Tuna is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have cold summer pasta with bitter melon, sour plum & tuna using 12 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Cold summer pasta with Bitter melon, Sour Plum & Tuna:
  1. Prepare pasta
  2. Take bitter melon
  3. Get onion
  4. Get Daikon Radish
  5. Get cucumber
  6. Get stems Cilantro
  7. Take sour plum
  8. Get tuna can
  9. Get oil olive
  10. Make ready mentsuyu
  11. Make ready seaweed
  12. Make ready bonito flakes

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Instructions to make Cold summer pasta with Bitter melon, Sour Plum & Tuna:
  1. In a large pot, high heat, boil salted water. Cook pasta. After that, put pasta in a cold water and let it cool.
  2. Cut bitter melon. In a medium bowl put bitter melon and pinch salt and mix them together and give it massage. This way, the bitterness will get mild. Leave it for 5 minutes
  3. In a medium pot, boil water and cook bitter melon for 5 minutes. (If you like to leave bitter flavor, you can only boil for 2 minutes). In a large bowl, rest the cooked bitter melon in ice cold water.
  4. Slice onion and put it in hot water for 2 minutes to remove the bitterness. Put onion in the same ice cold water as the bitter melon is resting.
  5. Cut daikon radish in tooth pick shape and soak in the cold water for 2 minutes.
  6. Then put it in the same ice cold water.
  7. Cut cucumbers into the same shape as the bitter melon.
  8. Smash sour plum into paste.
  9. In a small bowl, mix sour plum, tuna,olive oil and mentsuyu.
  10. Drain vegetables with salad spinner and squeeze the water out from the vegetables.
  11. In a large bowl, mix pasta and vegetables well and add the sauce.
  12. Top with cilantro, seaweed and bonito flakes if you prefer.

Get a taste of the rich sourness of pickled. This astringent Asian fruit just needs a little love to coax out it's delicious properties. Green and covered in ridges and pebbly bumps, the bitter melon looks like a weaponized cucumber. And it almost is: The melon contains powerfully bitter compounds. The Best Bitter Melon Recipes on Yummly

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