Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, diced potatoes. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Diced potatoes is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Diced potatoes is something which I’ve loved my entire life.
To flavor the potatoes, simply dice them and toss them in a mix of olive oil and seasonings. Be sure to dice them the same size so they'll all cook in the same amount of time. Then pop them into the air.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have diced potatoes using 3 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Diced potatoes:
- Prepare 500 g Potatoes
- Prepare 1 litre Oil
- Prepare 40 g Salt
Feel free to make these potatoes with the peel on. A wide variety of diced potatoes options are available to you, such as origin, cultivation type, and certification. Even though potatoes are round, they can quickly and easily be diced into to perfectly even pieces. Here's how: Start by peeling the potato to remove the skin.
Steps to make Diced potatoes:
- Heat the oil
- Peel and wash the potatoes
- Dice them neatly
- Deep fry until crispy and golden
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So that is going to wrap this up with this exceptional food diced potatoes recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
