Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, bacon wrapped bacon fried bbq'd pork chops. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Absolutely delicious take on pork chops. The chops really benefit from the bacon, making them moist and flavorful. Flip the chops and slather the other side as well, until barbeque sauce is used up.
Bacon Wrapped Bacon Fried BBQ'D Pork Chops is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Bacon Wrapped Bacon Fried BBQ'D Pork Chops is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook bacon wrapped bacon fried bbq'd pork chops using 7 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Bacon Wrapped Bacon Fried BBQ'D Pork Chops:
- Get 6 boneless pork chops, any kind will do, I prefer thin cut
- Make ready 1 bacon grease, enough to cover half the chops during frying
- Make ready 1 all purpose flour
- Make ready 1 salt and pepper to taste
- Get 1 paprika
- Get 1 bottle bbq sauce of you're choice, I used sweet baby rays.
- Make ready 6 slice bacon
While bacon is cooking, season six boneless pork chops with a blend of ground celery seed, garlic powder, onion powder, and salt. Herbed bacon-wrapped pork chops and lemony roasted cauliflower come together in a simple sheet-pan dinner the whole family will love. Wrap two slices of bacon around each pork chop and top with a tablespoon of cheese sauce. Place the pork chops in a baking dish.
Steps to make Bacon Wrapped Bacon Fried BBQ'D Pork Chops:
- heat bacon grease so that when you drop a tad of flour in it..it sizzles.. :) medium high heat
- wash pork chops, do not dry them. you need them kinda wet. but not soaked.
- sprinkle salt, pepper and paprika onto pork chop.. then..
- wrap one slice of bacon around the pork chop.
- press pork chop into a bowl a flour to completely coat both sides.
- place chop into hot bacon grease (reduce heat to medium/medium low and fry until almost done,.flipping once during cooking. about 10-15 min. per side.
- remove chops from grease when breading is nicly browned and chop is almost done. place onto a paper towel lined plate for a minute or two to soak up extra grease.
- meanwhile heat up your grill. place chops on the grill and coat both sides in the bbq sauce. cook for about 5 min. per side. coating twice during cooking.
- serve! I always serve mine with bacon fried potatoes and a veggie
- tip: if your grease isn't hot enough the breading Will get soggy and fall off.
- tip: if your grease Is to hot the breading will burn before the chop is done.
- tip: cooking for to long will make your chop dry and tough. but for thicker chops you needed to extend my cooking time. for very thin chops you need to decrease my cooking time.
- tip: to change it up you can use whatever type of bacon you like, applewood, regular,.low sodium,.peppered, etc..
- tip: if you use thick cut chops you will need 2 slices bacon per chop instead of one.
One wrapped in bacon with no breading and the other is lightly breaded. I have been obsessed with my new kitchen appliance, and made these bacon wrapped air fryer pork chop recipe as well as one that is breaded. Bacon Explosion is the world famous bacon-wrapped, bacon-stuffed, barbecue sausage recipe that set Next up is bacon layer number two. Take the remaining bacon slices and fry them up the same way you (Note-It's okay, and encouraged, to snack on these pieces while your chopping/crumbling. What about bacon sausage with a bacon casing?
So that is going to wrap it up with this special food bacon wrapped bacon fried bbq'd pork chops recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
