Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chocolate layer cake with strawberry cream filling, white chocolate ganache frosting coated with a chocolate crumble. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Chocolate Sofa Cake by Cakes StepbyStep. Miniature Chocolate Rose Cake - mini food ASMR. I wanted to make a chocolate ganache filling and realized I only had one package of chocolate chips.
Chocolate Layer Cake with Strawberry Cream Filling, White Chocolate Ganache Frosting coated with a Chocolate Crumble is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Chocolate Layer Cake with Strawberry Cream Filling, White Chocolate Ganache Frosting coated with a Chocolate Crumble is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook chocolate layer cake with strawberry cream filling, white chocolate ganache frosting coated with a chocolate crumble using 23 ingredients and 32 steps. Here is how you cook that.
The ingredients needed to make Chocolate Layer Cake with Strawberry Cream Filling, White Chocolate Ganache Frosting coated with a Chocolate Crumble:
- Take For Cake
- Take 2 cups all purpose flour
- Get 1 cup unsweetened cocoa powder
- Get 1 1/2 teaspoons baking powder
- Get 1/8 teaspoon salt
- Prepare 3/4 cup unsalted butter, at room temperature
- Get 1 cup packed light brown sugar
- Make ready 1 cup granulated sugar
- Make ready 3 large eggs
- Take 1 teaspoon vanilla extract
- Make ready 1 cup buttermilk
- Take For Strawberry Cream Filling
- Get 1 (3 ounce) box strawberry jello
- Get 1/2 cup boiling water
- Get 1/2 cup cold water
- Take 1 pint fresh strawberries hulled and sliced and mixed with1 tablespoon granulated sugar
- Make ready 1 cup cold heavy whipping cream
- Get 1 teaspoon vanilla extract
- Take For White Chocolate Frosting
- Take 4 ounces white chocolate, chopped, not chips
- Make ready 1 cup heavy whipping cream
- Get Garnish
- Get fresh whole strawberries
Chocolate ganache, that amazing chocolate concoction we use for everything from truffles to glazes and layer cakes, is a simple enough thing. To whip the ganache for frosting or for layer cake filling, cool the ganache until it is thick, but still soft, and then beat in a stand mixer or with a hand. Gluten Free Chocolate Cake with Chocolate Ganache Frosting (Vegan)Loving It Vegan. Chocolate Ganache FrostingShugary Sweets. chocolate cake, heavy cream, milk chocolate morsels, chocolate Peanut Butter Filled Chocolate Cupcakes with Chocolate Ganache FrostingFoodista.
Instructions to make Chocolate Layer Cake with Strawberry Cream Filling, White Chocolate Ganache Frosting coated with a Chocolate Crumble:
- For White Chocolate Frosting, start this first as it needs to be refrigerated until cold. This can be done a day in advance
- Heat cream until hot but not boiling, pour over white chocolate and stir 7ntil smooth. Cool to room temoerature then refrigerate until cold
- Make Cake
- Preheat oven to 350. Spray 4 - 8 inch cake pans with bakers spray
- Whisk in a bowl flour, cocoa powder, baking soda and salt
- In a large bowl beat butter and both sugars until light and fluffy, then beat in eggs one at a tme, then beat in vanilla. Alernate buttermilk with flour beating just until incorporated
- Divide evenly between the 4 prepared pans. Bake 15 to 18 minutes until a toothpick comes out just clean
- Cool in pans 10 minutes then remove from pans to a rack to cool completely
- Make Crunch Topping
- Take one cake layer and break it into crumbs, place crumbs on a foil lined baking sheet
- Bake at 350 until lightly toasted, stirring occasionally anout 15 to 20 minutes. Cool completely the pulse in a food processor to make corse crumbs. Set aside until you need them.
- Make Strawberry Cream Filling
- Dissolve jello in boiling water, add the 1/2 cup cold water and chill until cold but still liquid, about 15 minutes
- Whip the cream until it holds its shape, add vanilla
- Beat in jello until mixed then fold in sliced strawberries. Refrigerate while finishing white chocolate frosting
- Finish White chocolate Frosting
- Beat cold white chocolate/cream mixture until light and fluffu
- Assemble cake
- Place 1 cake layer, bottom up on serving plate, top with 2/2 of strawberry cream
- Add second cake layer, bottom up
- Add remaining filling
- Add third cake layer, bottom up
- Frost entire cake with white chocolate frosting. For a easy time frosting it's best to chill the cake at least 2 hours to let it firm up
- Apply crumb crunch
- Place a large piece of parchment paper under cake plate to catch all the crubs. With the palms of your hands gently press reserved toasted cake crubs all over cake. Brush up fallen crumbs with a pastry brush.
- Garnish with fresh strawberries
After I bake off my chocolate, vanilla and strawberry sponge I decorate my cake with… you guessed it, chocolate, vanilla and strawberry frosting! This chocolate ganache frosting is thick enough to filll a cake, or frost a cake just like buttercream! It's delicious and so easy to make!! Before adding the room temperature ganache to a cake, give it a slow stir with a spatula. For this cake, I added a touch of black gel food coloring to make a gothic.
So that is going to wrap this up with this special food chocolate layer cake with strawberry cream filling, white chocolate ganache frosting coated with a chocolate crumble recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
