Spaghetti with peas, chicken cream sauce
Spaghetti with peas, chicken cream sauce

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, spaghetti with peas, chicken cream sauce. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Spaghetti with peas, chicken cream sauce is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Spaghetti with peas, chicken cream sauce is something that I have loved my whole life. They are nice and they look fantastic.

Hey guys today I am making CHICKEN SPAGHETTI IN WHITE SAUCE. Hope you all will like it,please do share,comment,like and sibscribe to my channel if you like. Make a tomato and chicken pasta sauce using ground chicken and canned whole tomatoes simmered with onion, garlic, and basil.

To begin with this recipe, we have to prepare a few components. You can have spaghetti with peas, chicken cream sauce using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Spaghetti with peas, chicken cream sauce:
  1. Prepare 500 gr spaghetti
  2. Take 300 ml cream
  3. Get 100 ml water
  4. Make ready 2 ltr water for pasta
  5. Take 75 gr green peas (fresh/frozen)
  6. Take 150 gr chicken breast
  7. Get 25 gr chopped onion
  8. Take salt
  9. Make ready pepper
  10. Make ready cooking oil
  11. Get 1 tsp chopped parsley

I scooped out the spaghetti squash and put it in a casserole dish; mixed it with the spinach cream sauce and put pieces of prosciutto on top and topped it with cheese, as instructed. Jarred spaghetti sauce makes this dish quick and easy, but feel free to use a homemade tomato sauce. To add extra nutrition, use whole wheat pasta. Who Knew Spaghetti Sauce Was This Easy?

Instructions to make Spaghetti with peas, chicken cream sauce:
  1. Slice the chicken breast into cubes.
  2. Pan fry the chicken breast with 2 tbsp oil.
  3. Transfer the chicken breast to the plate. Season it with salt and pepper.
  4. Add the onion to the pan. Stir fry it for 3 minutes.
  5. Add 100 ml water to the pan. Let it boil. Add the fresh peas or frozen peas.
  6. Add the cream into it. Cook for 2 minutes. Add the chicken. Season it with salt and pepper. Taste it.
  7. In pasta pot, bring water to boil. Add the pasta, cook for 10 minutes until pasta well cooked.
  8. Strain the pasta out. Add the pasta into the sauce or sauce into the pasta depends on your pot.
  9. Stir it evenly and cook it for 2 minutes. Add some chopped parsley for the garnish.

Gluten- and carb-free, spaghetti squash is healthy, delicious comfort food. Use any pasta of your choice! I do a lot of cream sauces. I haven't done a mushroom cream sauce just yet. How has it taken me this long?

So that is going to wrap it up with this special food spaghetti with peas, chicken cream sauce recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!