Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, banana cupcakes with honey cinamon frosting or white chocolate frosting. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Banana Cupcakes with honey cinamon frosting or white chocolate frosting is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Banana Cupcakes with honey cinamon frosting or white chocolate frosting is something that I’ve loved my entire life. They’re fine and they look fantastic.
I just made the banana cupcakes with honey-cinnamon cupcakes. These cupcakes are beautiful and delicious. The frosting is very sweet and not white like the picture but I think it add a more natural taste a look to cupcakes which usually have brightly colored tastless frosting.
To begin with this recipe, we have to prepare a few ingredients. You can cook banana cupcakes with honey cinamon frosting or white chocolate frosting using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Banana Cupcakes with honey cinamon frosting or white chocolate frosting:
- Prepare 1 cup All Purpose Flour
- Make ready 1 cup sugar
- Take 1 1/4 tsp baking Powder
- Make ready 1/2 tsp baking soda
- Make ready 1/4 tsp salt
- Get 1/2 cup Anchor Gold unsalted butter
- Take 2 large Crushed Bananas
- Make ready 2 large Eggs
- Make ready 1 tsp Vanilla Extract
- Get 2 1/4 cup Confectioners sugar
- Take 1 cup Anchor Gold Unsalted butter
- Get 1 tbsp honey
- Prepare 1 tsp cinnamon
- Get 1/2 cup melted white chocolate
- Make ready 1 tbsp milk
Filed Under: Vegetarian Tagged With: banana, cinnamon, cupcakes, frosting, honey. « Previous: Banana Chocolate Chip CookiesNext: Vegan Chocolate. Just before serving, peel and slice banana into rounds, and place one on each cupcake, if desired. Honey-Cinnamon Frosting: In a medium bowl, using an electric mixer, beat confectioners' sugar, unsalted butter, honey, and ground cinnamon until smooth. The best moist banana cupcakes with an amazing cream cheese frosting (plus flavor variation ideas!) (Like this banana bread, these healthy chocolate banana muffins, this banana cake, or these How do you store banana cupcakes?
Instructions to make Banana Cupcakes with honey cinamon frosting or white chocolate frosting:
- Preheat oven to 350?F. Line a standard 12-cup muffin pan with paper liners. In a medium bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
- Make a well in center of flour mixture. In well, mix together butter, mashed bananas, eggs, and vanilla. Stir to incorporate flour mixture (do not overmix). Dividing evenly, spoon batter into muffin cups.
- Bake until a toothpick inserted in center of a cupcake comes out clean, 25 to 30 minutes. Remove cupcakes from pan; cool completely on a wire rack. Spread tops with Honey-Cinnamon Frosting. Just before serving, peel and slice banana into rounds, and place one on each cupcake, if desired.
- In a medium bowl, using an electric mixer, beat confectioners' sugar, unsalted butter, honey, and ground cinnamon until smooth, 4 to 5 minutes.
- in the white chocolate frosting instead of mixing the honey and cinnamon, mix in the white chocolate and blend in until smooth. add some food coloring of your choice
Honesty these banana cupcakes (and the frosting). How To Make Marijuana Banana Cupcakes With Honey-Cinnamon Frosting. Mix in cocoa powder, honey, vanilla, and salt. Banana Cupcakes (nut-free) with Whipped White Chocolate Sesame Frosting. You could also add dark or white chocolate chips to the cupcake batter if you wanted to boost the chocolate flavor.
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