Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, diced sweet potato and chicken chinese-style stir fry. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Diced Sweet Potato and Chicken Chinese-Style Stir Fry is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Diced Sweet Potato and Chicken Chinese-Style Stir Fry is something which I’ve loved my whole life. They’re fine and they look fantastic.
Stir-fry the chicken over medium heat. When the chicken is lightly browned, add the well drained sweet potatoes and stir-fry together. When a bamboo skewer goes easily through a piece of sweet potato, add the B. ingredients and stir-fry until there's no moisture left in the pan.
To begin with this recipe, we must first prepare a few ingredients. You can have diced sweet potato and chicken chinese-style stir fry using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Diced Sweet Potato and Chicken Chinese-Style Stir Fry:
- Prepare 150 grams Chicken thigh meat
- Make ready 2 small Japanese sweet potato
- Take 2 tsp A. Soy sauce
- Prepare 1 tsp A.. Sake (cooking sake or shaoxing wine are OK too)
- Get 1 tbsp A. Katakuriko
- Take 1 tsp A. Grated ginger
- Make ready 1 and 1/2 teaspoons B. Soy sauce
- Take 1 tbsp B. Sake (cooking sake or shaoxing wine are OK too)
- Make ready 1 tsp B. Chicken soup stock granules (Chinese or normal style)
- Make ready 1 tbsp Vegetable oil (or olive oil)
Stir in cilantro, salt, black pepper. These spicy Chinese-style stir-fried sweet potatoes use several different heat sources to get their fiery taste and coat the crispy spuds, but their lovely soft and sweet insides provide a wonderful contrast, and ever so temporary relief from the burning chili exteriors. Serve along side your favorite vegetables stir-fries, or simply atop a. Heat olive oil in a large skillet on medium-high heat.
Steps to make Diced Sweet Potato and Chicken Chinese-Style Stir Fry:
- Dice the chicken into 1 cm pieces. Combine with the A. ingredients and marinate for about 5 minutes.
- Wash the sweet potatoes very well, and dice into 1 cm pieces with the skins on. Soak in a bowl of water to get rid of the bitterness.
- Heat up a frying pan and add 1 tablespoon of oil. Stir-fry the chicken over medium heat.
- When the chicken is lightly browned, add the well drained sweet potatoes and stir-fry together.
- When a bamboo skewer goes easily through a piece of sweet potato, add the B. ingredients and stir-fry until there's no moisture left in the pan. Done!
Once pan is hot and ready, toss in the sweet potato and reduce heat to medium-low heat. Sprinkle in half of salt to season. The sweet and sour sauce is truly like what you get at good Chinese restaurants, but not tooth-achingly sweet. This is not a deep fried version of Sweet and Sour Chicken, it's a much healthier stir fry. Peel the sweet potato and cut into thin slices.
So that is going to wrap this up for this special food diced sweet potato and chicken chinese-style stir fry recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!