Keto Chocolate Coconut Bars (Bounty style :) )
Keto Chocolate Coconut Bars (Bounty style :) )

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, keto chocolate coconut bars (bounty style :) ). It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Keto Chocolate Coconut Bars (Bounty style :) ) is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Keto Chocolate Coconut Bars (Bounty style :) ) is something which I have loved my whole life. They’re fine and they look fantastic.

Bounty Chocolate Bars are one of my favorite chocolate bars and it is so simple to made a keto bounty chocolate bar. Most of the ingredients are keto. Bounty Chocolate Bars are one of my favorite chocolate bars and it is so simple to made a keto bounty chocolate bar.

To begin with this particular recipe, we must first prepare a few ingredients. You can have keto chocolate coconut bars (bounty style :) ) using 10 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Keto Chocolate Coconut Bars (Bounty style :) ):
  1. Take For the Filling
  2. Prepare 200 g Unsweetened Dessicated Coconut
  3. Make ready 1/2 Cup Erythritol
  4. Take 1 Cup Coconut Cream (see note in instructions)
  5. Make ready 1/2 Cup Coconut Oil
  6. Make ready 2 Tsp Vanilla Paste or Essence
  7. Take For the Chocolate Coating
  8. Take 130 g 85% Chocolate
  9. Take 2 Tbsp Cocoa Butter (Or Butter Or Coconut oil)
  10. Prepare 1 Tsp Vanilla paste or Essence

Our Keto Bounty Bars are the real deal - creamy, sweet coconut coated in sugar-free dark chocolate. It's one easy candy bar that you can make at home. Bounty Chocolate Bars are one of my favorite chocolate bars and it is so simple to made a keto bounty chocolate bar. The filling in itself tastes good.

Instructions to make Keto Chocolate Coconut Bars (Bounty style :) ):
  1. Preheat oven to 180 and line a baking sheet.
  2. Spread the coconut into the baking sheet and bake for 5 minutes. Then remove from the oven and allow it to cool for 10 minutes
  3. Using a spatula, mix all of the other filling ingredients and then add the cooled coconut.
  4. Divide in to 16 peices and form into small bars.
  5. Refrigerate the bars for 30 minutes.
  6. Meanwhile, melt the chocolate, cocoa butter and vanilla. Then allow it too cool down.
  7. Use a skewer to dip the bars into the chocolate and place the bars onto the lined baking sheet. Refrigerate for 45 minutes.
  8. Remove the bars from refrigerator and drizzle any remaining chocolate over the bars. Refrigerate for another 10 minutes.
  9. Store in the refrigerator in an airtight container for up to a week.
  10. Regarding Coconut cream, I buy a can of coconut milk and use the solid part at the top of the tin. I use the freshona brand from lidl because the ones from other supermarket seem to be all liquid.

I plan to make coconut ladoos, an Indian dessert, with this recipe. But for now lets stick to the recipe of out keto chocolate coconut bars. These completely healthy, sugar-free no bake keto coconut bars are a perfect keto snack/keto fat This post will show you how you can easily make a healthy version of Mounds Bars/Bounty Bars at Take the coconut filling with the chocolate bottom out of the silicone mold and place the "naked". These delicious high fat keto bars are the result of the perfect combination of chocolate and coconut. These keto bars pack in a modest amount of protein while delivering a bounty of healthy fats.

So that’s going to wrap it up with this exceptional food keto chocolate coconut bars (bounty style :) ) recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!