Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, slow cooker split pea soup. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Slow-Cooker Split Pea Soup from Delish.com is so easy to make for an appetizer or filling soup dinner any time. A warm, hearty soup is what we crave from September through March and this is the one we turn to time and time again. It's simple, filling, and full of flavor.
Slow Cooker Split Pea Soup is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Slow Cooker Split Pea Soup is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook slow cooker split pea soup using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Slow Cooker Split Pea Soup:
- Take 1 package (16 ounces) dried green split peas, rinsed
- Make ready 1 large onion, chopped
- Prepare 1 1/2 Cups chopped carrots
- Make ready 3 garlic cloves, minced
- Prepare 1 teaspoon Ground Black Pepper
- Make ready 1/2 teaspoon dried rosemary, crushed
- Make ready 1/2 teaspoon dried thyme
- Make ready 1 carton (32 ounces) reduced-sodium chicken broth
- Prepare 3 cups water
- Get 2 cups cubed fully cooked ham steaks
- Take 2-3 Bay Leaves
If you can't find smoked ham hocks, use a leftover ham bone or ham steak. If you don't eat pork, you. Slow Cooker Split Pea Soup Here is my no-fail recipe for split pea soup. Creamy and smooth and so easy to throw in the slow cooker in the morning.
Steps to make Slow Cooker Split Pea Soup:
- Mix all ingredients, except the ham, the water & stock, and the bay leaves, into the slow cooker.
- Add the ham and water & stock into the pot, stir everything together.
- Finally, place the bay leaves into the pot.
- Put the lid on the slow cooker, set the temperature on low, and cook for 8 hours.
- Enjoy!
Slow-cooking the peas gives it the same velvety texture, and the bay leaf and vegetables keep the flavors traditional. Serving it with croutons adds an extra treat. The classic pairing of mild split peas and rich ham come together in a delicious slow-cooker version. Creamy, smooth and easy to make, this Slow Cooker Split Pea Soup with ham is a classic recipe you must try in the slow cooker. If you love spilt pea soup then put this on your recipe list ASAP.
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