Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, vegan/keto:"meatzola!". One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Vegan/Keto:"MeatZola!" is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Vegan/Keto:"MeatZola!" is something that I have loved my entire life. They’re fine and they look fantastic.
I always loved pasta and ground beef ,mmmm! Easiest Way to Cook Appetizing Keto Dark Chocolate Granola Bar. ← Easiest Way to Make Yummy Vegan/Keto:"MeatZola!" Recipe: Delicious Keto peanut butter cookies. Easiest Way to Cook Appetizing Keto Dark Chocolate Granola Bar.
To get started with this recipe, we must first prepare a few components. You can cook vegan/keto:"meatzola!" using 14 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Vegan/Keto:"MeatZola!":
- Take 1 pack Tofu Shirataki spaghetti
- Make ready 1 pack Yves mexican veggie ground beef
- Get 1/3 cup Ketchup (amount to your taste)
- Prepare 1 thin slice of butter (of your choice)
- Get 1 small onion chopped
- Get Medium sized tomato diced
- Make ready Vegetable stock season
- Get Sea salt
- Get Garlic powder
- Prepare Hot sauce
- Get Splenda sweeteners 5 packet's
- Prepare Olive oil
- Make ready Parmesan cheese powder
- Make ready 1 plantain
Instructions to make Vegan/Keto:"MeatZola!":
- Spaghetti: Using a strainer, wash noodles with warm water. Place in a microwavable bowl along with a little sea salt and garlic powder. Mix well then warm for 3 minutes.
- Yves mexican veggie ground beef: Using a frying pan, place burner on medium heat. Add a bit of olive oil to coat base of pan, place onions and tomatoes in pan adding meat a few minutes after veggies heat a bit. Let cook for about 6 minutes then add sea salt, butter, vegetable stock seasoning, garlic powder, hot sauce and ketchup. Mix well. Serve on top of noodles with sprinkled parmesan cheese powder. For plantain slices, for a more sweeter soft texture I used a over ripped plantain to fry.
So that is going to wrap this up for this exceptional food vegan/keto:"meatzola!" recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
