Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, lightly spiced veggie pasta bake. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Lightly Spiced Veggie Pasta Bake is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Lightly Spiced Veggie Pasta Bake is something that I have loved my entire life. They’re fine and they look fantastic.
Serve up a hearty vegetarian pasta bake for a filling family supper. Try our vegetable bake recipes, from gratins to macaroni and cheese, oven roasted vegetables to vegetarian Check out our spiced chickpea bake with potatoes and crunchy filo pastry. This easy bake is veggie friendly, ready in under an hour and serves four.
To begin with this particular recipe, we must prepare a few components. You can have lightly spiced veggie pasta bake using 20 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Lightly Spiced Veggie Pasta Bake:
- Get red onion, finely chopped
- Get button mushrooms sliced
- Get garlic finely sliced
- Get small carrots sliced
- Take pepper sliced
- Get sprouting broccoli each stem sliced to three pieces
- Take courgette sliced
- Take small tin broad beans drained
- Make ready small tin sweetcorn drained
- Take vine tomatoes cut into quarters
- Make ready chopped tomatoes
- Get fresh pasta, penne or rigatoni
- Prepare olive oil
- Take cheddar cheese grated
- Get mozzarella sliced or grated
- Make ready Parmesan finely grated
- Make ready Moroccan breadcrumbs
- Get oregano
- Get chilli flakes
- Prepare Salt and pepper
The Veggie Pasta Bake recipe out of our category fruit-vegetable! Remove the pan from the heat and add the vegetables directly to the pot with the cooked pasta. Add the remaining ingredients, including the remaining salt. This Cheesy Pasta Bake with Veggies is one of my favorite Pasta Recipes for a Sunday Night Supper.
Instructions to make Lightly Spiced Veggie Pasta Bake:
- Preheat oven to 200 (180 fan)
- Pour olive oil in large pan over medium heat, and add onions cooking for 2 mins, then add mushrooms and garlic. After five mins add carrots, pepper and vine tomatoes.
- Add tinned tomatoes plus water of one can to the pan, then add broccoli, courgette, broad beans and sweetcorn. Also add oregano and chilli flakes plus salt and pepper to taste. Cook for 10 mins.
- Meanwhile put pasta in separate pan with boiling water and simmer for 2 mins, then drain.
- Place pasta in baking dish, and pour over vegetables mixing well. Firstly cover the dish with cheddar, then mozzarella. Mix the Parmesan and breadcrumbs and top the dish with this mixture.
- Place in oven for 25-30 mins until golden brown, and serve with garlic bread or green salad.
Loaded with vegetables like caramelized onions, mushrooms, and wilted spinach, and then covered in gooey, cheese! This Sausage & Veggie Pasta Bake recipe is family friendly comfort food at its best - pasta and sausages! And the veggies are well hidden. Add carrots, pumpkin, zucchini and water. Stir lightly and allow to simmer until vegetables begin to soften.
So that’s going to wrap this up for this exceptional food lightly spiced veggie pasta bake recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
