Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, spaghetti aglio e olio with chicken. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Spaghetti Aglio e Olio is a simple Italian dish of garlic, olive oil, parsley, and Parmigiano-Reggiano cheese tossed with cooked pasta. I have made this using leftover chicken cutlets I diced up and made my food budget stretch a little farther. Be sure to watch the garlic cooking time and be aware.
Spaghetti Aglio e olio with Chicken is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Spaghetti Aglio e olio with Chicken is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have spaghetti aglio e olio with chicken using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Spaghetti Aglio e olio with Chicken:
- Make ready Spaghetti
- Take Chicken tights (chopped, mix with pepper,soya sauce, sesame oil)
- Take Red chilli (chopped)
- Make ready Garlic (chopped)
- Prepare Fresh parsley (chopped)
- Get Olive oil
This is from Abruzzo region of Italy. It's a simple express pasta dish. With a salad and bread, it can be an emergency meal. And I like it as an accompaniment to some chicken, duck, fish, etc.
Instructions to make Spaghetti Aglio e olio with Chicken:
- Boil the spaghetti (put a side and drain off the water)
- Heat oil to pan, stir fry the chicken and put aside
- Heat olive to pan, add the garlic and red chilli (mix well), add in the chicken (mix well), add in the cooked spaghetti (mix well) for 3min, add 2 tpbs water and add in parsley. Mix well another 2 min ready to served
Spaghetti Aglio e Olio - easy delicious pasta with shrimp, olive oil, garlic and chili flakes. Aglio e olio spaghetti is also speckled with red pepper flakes, which gives the recipe a subtle heat. Yes, you sure can use chicken instead of shrimp as the protein of choice. This spaghetti all'aglio e olio recipe is classic Italian simplicity and frugality. The pasta cooking water is the secret ingredient as Hungry for more?
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