Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, rasta pasta with grilled jerk chicken. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Rasta Pasta is a Caribbean inspired pasta dish seasoned with jerk spices and tossed with colorful bell peppers. The name of the dish stems from Rastafarian You'll often find on Caribbean restaurant menus that shrimp or chicken are popular add ons. What I love most about this pasta is the sauce.
Rasta Pasta with Grilled Jerk Chicken is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Rasta Pasta with Grilled Jerk Chicken is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook rasta pasta with grilled jerk chicken using 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Rasta Pasta with Grilled Jerk Chicken:
- Make ready boneless, skinless chicken breast
- Prepare dry pasta (3 cups or so)
- Make ready green bell pepper, sliced
- Make ready red bell pepper, sliced
- Get yellow bell pepper, sliced
- Get medium onion, thinly sliced
- Take garlic, minced
- Prepare chicken stock
- Get half and half cream
- Get dried thyme
- Prepare cajun seasoning
- Get tbsp+1 tbsp jerk seasoning (I like walkerswood or grace brand)
- Prepare shredded parmesan cheese
- Make ready Salt
- Take olive oil
This Caribbean chicken Rasta Pasta from Delish.com is great for dinner any night of the week. Rasta Pasta - a Jamaican-inspired one-pot dish with creamy cheesy pasta tossed on top with jerk chicken and bell peppers. Place chicken thighs in a medium bowl, then generously season the chicken with salt and jerk seasoning, making sure all sides of the chicken are covered with the spice. A creamy jerk pasta dish with just enough spice and cheesiness to keep you coming for more.
Steps to make Rasta Pasta with Grilled Jerk Chicken:
- Using 2 tbsp of jerk seasoning, marinade chicken for 2 hours or over night (preferred)
- Grill your chicken on BBQ or indoor grill until juices run clear. Set aside of a bit before slicing.
- In a large pot, cook pasta to just shy of el dente, drain and set aside in colander while making the rest.
- In the same pot, add the olive oil and saute onion and garlic 2 min. Then add your jerk, thyme and cajun seasoning. Cook 1 more min
- Add the chicken stock and cream. Cook on medium-high for 5 min or so then add your peppers. Add your parm cheese and continue cooking on medium until it looks like your sauce is beginning to thicken. Season with salt if needed
- Add your pasta to the sauce and toss to combine and let everything hangout together for 10 min on low, stirring occasionally.
- Serve hot with your grilled chicken on top (or you can toss the chicken in when you add the pasta to the pot)
You can also switch this out with any meat you want. You can substitute chicken or shrimp The addition of jerk also plays into the rasta idea, since in general, most people also link Rastafarianism to Jamaica. Hot spiced jerk chicken pasta for some vibrant flavorful dinner vibes. You can use plain chicken too for this rasta pasta recipe. What is rasta pasta, how to make rasta pasta with.
So that’s going to wrap it up for this special food rasta pasta with grilled jerk chicken recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
