Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, brad's bacon wrapped stuffed venison loin. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Brad's bacon wrapped stuffed venison loin is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Brad's bacon wrapped stuffed venison loin is something that I have loved my whole life. They are fine and they look wonderful.
Yes, we know venison backstrap is darn right delicious as a stand alone cut of meat, but every now and then it's nice to spice things up. Stuffed Venison Backstrap recipe stuffed with a mushroom and bacon mixture, wrapped in bacon and smoked on the Traeger Grill. The Backstrap is the loin of the animal; it's the tender meat sitting right along the backbone on each side.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook brad's bacon wrapped stuffed venison loin using 6 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Brad's bacon wrapped stuffed venison loin:
- Get 1 whole venison loin
- Get 4 oz cream cheese
- Take 1/2 medium onion diced
- Take 1/2 cup grated mozzarella
- Make ready 1/2 lb Jimmy Dean breakfast sausage, browned
- Take 8 slice of bacon
Open the butterflied pork loin like a book and then pound it with a meat tenderizer or a rolling pin until slightly flattened. This makes it easier to wrap the tenderloin around the. The Backstrap is the loin of the animal; it's the tender meat sitting right along the backbone on each side. Stuffed Bacon Wrapped Venison BackstrapDIY Ways.
Instructions to make Brad's bacon wrapped stuffed venison loin:
- butterfly loin and open up on a lg cutting board
- cover with plastic wrap and pound flat to about 1/2 " thick
- sprinkle meat with salt and pepper
- spread cream cheese, browned sausage, onion and mozzarella on meat
- roll up meat like a pinwheel. wrap loin with bacon.
- place in a baking dish and bake at 400 for 35-40 min. until internal temp is 145
- remove from oven and tent with foil for 10 Min.
- slice and serve yumm
Yes, we know venison backstrap is absolutely delicious as a stand-alone cut of meat, but every now and then it's nice to spice things up, and what better way to do it than stuffing it with cream cheese Add some shredded pepperjack if you'd like. Roll meat and wrap with bacon & secure with toothpicks. Bacon Wrapped Stuffed Venison Backstrap - Legendary Whitetails - Legendary Whitetail's Blog. I have made this twice now and it is soooo yummy!! I have two more tenderloins in the freezer and can't wait to make this again.
So that is going to wrap this up for this special food brad's bacon wrapped stuffed venison loin recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
