Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, beetroot and spinach spaghetti pasta. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
All you need for this is a blender, smoothie maker or food processor - and the only cooking is for the pasta. This tastes delicious, but my goodness, the colour! The roast beetroot turns the spaghetti a pretty pink colour.
Beetroot and Spinach Spaghetti Pasta is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Beetroot and Spinach Spaghetti Pasta is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have beetroot and spinach spaghetti pasta using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Beetroot and Spinach Spaghetti Pasta:
- Make ready 100 grams Spagatti pasta
- Prepare 1 Beetroot
- Take 1 cup Spinach leaves
- Take 1/2 inch Ginger
- Get 4 Garlic pods
- Take 1 tsp All purpose flour
- Make ready 1 tsp Salt
- Get 1 tsp Black pepper powder
- Prepare 1 tsp Red chilli fakes
- Take 1 tsp Clarified butter / butter
Surprisingly, this beetroot pasta tastes sublime too! Well, surprising to me, but actually the combination of beets, arugula and feta is well known for being an excellent "pairing" of flavours. This simple and delicious spaghetti recipe with garlic butter mushrooms and spinach takes minutes to make and is perfect for busy weekdays. Home » Recipes » Pasta » Garlic butter mushroom and spinach spaghetti.
Instructions to make Beetroot and Spinach Spaghetti Pasta:
- Keep all the ingredients ready. Chop beetroot and spinach. Grind separately in mixer with little water to paste it. Make ginger garlic paste separately.
- Cook spaghetti in water till they become soft and drain the water with help of strainer. Keep all processed ingredients ready.
- Heat the clarified butter in a pan add all-purpose flour. Turn well and add milk, when milk starts becoming thick add red chilli flakes, ginger garlic paste, pepper powder, salt -mix well.
- Now keep half gravy separately, add spinach puree and cook for two minutes and add half of the cooked spaghettis -mix pasta well. Now spinach spaghetti pasta is ready.
- Now take leftover pasta gravy, add beetroot puree and cook for two minutes. Add another half of cooked spaghettis -mix well. Now beetroot spaghetti pasta is ready.
- Transfer both pastas to a plate and serve hot.
Tomato Spinach Chicken Spaghetti - this recipe features pasta, fresh tomatoes, sun-dried tomatoes, fresh basil, spinach, garlic, and olive oil. It's a great Summer pasta recipe! Italian spaghetti pasta sampler - download this royalty free Stock Photo in seconds. Italian spaghetti pasta dried food selection forming an abstract background. This one-pot pasta dinner is simple, fresh, and healthy—what's not to love?
So that’s going to wrap it up with this exceptional food beetroot and spinach spaghetti pasta recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
