Aglio Olio Spaghetti Pasta
Aglio Olio Spaghetti Pasta

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, aglio olio spaghetti pasta. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Aglio Olio Spaghetti Pasta is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Aglio Olio Spaghetti Pasta is something which I have loved my whole life.

Spaghetti Aglio e Olio is a simple Italian dish of garlic, olive oil, parsley, and Parmigiano-Reggiano cheese tossed with cooked pasta. Drain and transfer to a pasta bowl. Learn how to make Garlic Spaghetti (Spaghetti Aglio e Olio)!

To begin with this recipe, we must first prepare a few components. You can cook aglio olio spaghetti pasta using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Aglio Olio Spaghetti Pasta:
  1. Get 6 Garlic cloves (minced)
  2. Get 1 Large Onion (finely chopped)
  3. Make ready 1 cup Capsicum (cut in squares)
  4. Prepare 1 cup Baby corns (cut into 2 halves)
  5. Take 1/2 Cherry Tomatoes (cut into halves)
  6. Make ready 2 Medium Tomatoes
  7. Take 4 Green Chillies
  8. Take 1/2 packet Spaghetti Pasta
  9. Get 1 tsp Oregano
  10. Prepare As per taste Chilli Flakes
  11. Get As per taste Black Pepper (crushed)
  12. Get Few Basil leaves
  13. Get As required Olive oil (or any other refined oil)
  14. Make ready As per taste Salt

While the exact origin of spaghetti aglio e olio is murky, there's no doubt it hails from Italy. Some say the dish comes from Naples, while others say it originated in the Southeastern region of Abruzzo. Spaghetti Aglio e Olio - easy delicious pasta with shrimp, olive oil, garlic and chili flakes. This aglio e olio recipe is as good as Italian restaurants!

Steps to make Aglio Olio Spaghetti Pasta:
  1. In a boiling water, add salt 1 tsp, then add spaghetti (do not break), let it stick out of the vessel. When the submerged part gets soft, push the dry part of the spaghetti inside the vessel. Cook for 7-9 mins (should be al-dante) or as per the instructions on the packet.
  2. Separate 1 cup of water for using again and drain the rest of the water. - Now, add a little oil around half a spoon to pasta, to avoid tangling.
  3. In a grinder, make a puree of tomato and chillies. Now take a pan or kadhai, add 6-7 tsb oil. Add minced garlic, sweat for 3-4 mins then add chopped onion, cook until it becomes translucent.
  4. Add other chopped veggies capsicum, baby corns and cherry tomatoes. Sauté for 4 mins then add tomato puree. Add a pinch of salt and cook until the puree gets thick.
  5. Now, add the separated pasta water and cook for about 5 mins on medium to high flame.
  6. Add spaghetti, add salt, chilli flakes, pepper, basil leaves and oregano. Mix altogether gently.
  7. Serve hot with cold beverage of your choice.

Aglio e olio spaghetti is also speckled with red pepper flakes, which gives the recipe a subtle heat. The oil, garlic and heat transform this simple pasta dish. spaghetti aglio e olio is a traditional italian pasta recipe which is very easy and quick to make. its a five ingredient recipe excluding the pasta. Spaghetti aglio e olio is a traditional Italian pasta dish. It means spaghetti with garlic and oil. Many readers often request me to post pasta recipes.

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