Creamy Butternut Squash Pasta Sauce
Creamy Butternut Squash Pasta Sauce

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, creamy butternut squash pasta sauce. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Creamy Butternut Squash Pasta Sauce is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Creamy Butternut Squash Pasta Sauce is something that I’ve loved my whole life. They’re nice and they look wonderful.

This classic, vegan Roasted Butternut Squash Sauce with sage is a delicious accompaniment to your favorite pasta! It's healthy, surprisingly easy to make and need I say absolutely delicious! My butternut squash pasta sauce relies on a nut or dairy fat to help balance the starch, creating a creamy, almost cheese-like texture that is marked with a hint of the squash's sweetness.

To begin with this particular recipe, we have to first prepare a few components. You can cook creamy butternut squash pasta sauce using 13 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Butternut Squash Pasta Sauce:
  1. Prepare Butternut Squash
  2. Prepare Olive oil
  3. Take Water
  4. Take box Gluten Free Penne pasta
  5. Get Butter
  6. Make ready Chicken broth
  7. Get and half
  8. Get onion minced
  9. Get large cloves garlic minced
  10. Get Sun dried tomatoes cut up (as many as you like)
  11. Take Salt and pepper
  12. Take Cavender's Greek Seasoning
  13. Make ready Pasta water

Crispy sage adds a punch of flavour and refined feel to this simple pasta dish. We've used a little olive oil, but if you want to make a more indulgent version you can fry the sage in. Spiced and creamy (yet cream-less) butternut squash sauce tossed with whole grain linguine. Top with fried sage for a healthy, comforting main dish.

Instructions to make Creamy Butternut Squash Pasta Sauce:
  1. Heat oven to 400 degrees and cut both squash in half then scoop out the seeds
  2. Drizzle with olive oil and sprinkle with salt and pepper
  3. Place squash face down on baking tray with about a half a cup of water
  4. Roast for 50-60 minutes
  5. Take out oven and cool for 10 minutes then turn over and scoop out roasted squash and place into a pot on the stove with some butter
  6. Meanwhile boil your pasta in another pot (save one cup of the pasta water) and saute the onion and garlic and cut up your sun dried tomatoes
  7. Mash squash with a potato masher and turn the heat to LO on the stove top
  8. Add chicken broth, half and half, sun dried tomatoes, onion, garlic and Cavender's and continue to stir until desired creaminess
  9. When pasta is done, drain and add to the squash mixture. Add some pasta water to make it stick to the penne.Turn off heat and place top on the pot to let the pasta absorb the sauce !! 💗💗💋😘💗💗😋😋Serve immediately and ENJOY!!

Creamy Butternut Squash Linguine recipe - The amount of sauce covered two full packages of pasta. Puree that orange squash into a creamy sauce with garlic, spices, and goat cheese. It's savory with a sweet undertone, ideal for covering chewy rigatoni pasta. The ingredients in this easy butternut squash pasta are simple. The squash carries a lot of flavor and color for the sauce itself!

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