Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, thinly sliced pork belly sauce cutlets. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Sliced Pork Belly with Honey Garlic SauceJulia's Album. Katsudon is a comforting, belly-warming dish from Japan, composed of sliced pork cutlets simmered in a dashi-based broth with onion and eggs and served over a bowl of warm rice. For the Garlic Sauce Add the pork belly and bring to a boil.
Thinly Sliced Pork Belly Sauce Cutlets is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Thinly Sliced Pork Belly Sauce Cutlets is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook thinly sliced pork belly sauce cutlets using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Thinly Sliced Pork Belly Sauce Cutlets:
- Prepare 5 pieces Folded Tonkatsu (pork cutlet)
- Take 1 Or tonkatsu
- Take 1 tsp 〇 Soy sauce
- Take 3 tsp 〇 Water
- Make ready 1/2 tsp 〇 Sugar
- Get 1 tsp 〇 Mirin
I bought some thinly sliced pork belly at the international grocery store. Turns out it's not what I needed for that particular recipe, and now it's been camping out in my freezer for a while because I'm not sure what to do with it. Can I use it like I would bacon in any recipe? While thinly-sliced pork belly is also really good, cutting thick slices from a slab of pork belly makes it delicious in a different way.
Steps to make Thinly Sliced Pork Belly Sauce Cutlets:
- Make the tonkatsu.
- Put the 〇 ingredients into a frying pan and turn on the heat. When it boils, add the tonkatsu and coat both sides with the sauce. When coated, turn off the heat and enjoy.
- If you put this on top of a bowl of warm rice, you can make "Sauced Tonkatsu Rice Bowl"～
- It's got a strong flavor, so pack in your bento, too!
You have to mix the mayonnaise and soy sauce in advance. Nothing tastes better than tender pork belly with sticky barbecue sauce. Grill it for a perfect finish, then pile into buns and serve with coleslaw and fries. Serve simply with the thinly sliced scallions, or serve with some lettuce and ssamjang. To serve the pork belly the traditional way.
So that is going to wrap it up with this special food thinly sliced pork belly sauce cutlets recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
